French Citrus ( Lemon) Tart Filling

May 09, 2023May 9, 20230 1

French Citrus ( Lemon) Tart Filling recipe for your dessert

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	100 -120 g butter ( melted )
	100 g sugar
	2 lemons , finely grate skin and then set aside with juice ( not Meyer variety )
	2 eggs , divide yolks from whites

Nutrision Information

Servings Per Recipe

Calories

246

Sugar

25g

Fat

18g

French Citrus tart is a classic French dessert, known for its refreshing citrus flavor. The tart can be filled with various types of fillings, such as lemon, orange or grapefruit. The lemon tart is a personal favorite because of its tanginess and simplicity. It is perfect for a summer day or a holiday meal. The filling is made by combining melted butter, sugar, lemon juice, grated lemon zest, and egg yolks. The filling is then cooked to a thick custard and used as a filling for the tart shell. The result is a tangy and delicious dessert that is sure to be a crowd-pleaser.

Instructions

1.	Melt butter in a small saucepan on low heat.
2.	Whisk in sugar, lemon juice, and grated lemon zest.
3.	Add egg yolks and whisk until smooth.
4.	Increase heat to medium and cook, whisking constantly, for about 5 minutes or until the mixture thickens.
5.	Remove from heat and pour through a fine-mesh sieve into a bowl.
6.	Allow to cool to room temperature before using as a filling for your tart.

PROS

This French Citrus tart filling is tangy, sweet, and refreshing.

It is very easy to make and can be used for a variety of tarts.

CONS

This recipe uses raw eggs, which some people may be concerned about due to the risk of salmonella.

It is also high in sugar, which should be consumed in moderation.

HEALTH & BENEFITS

Lemons are a rich source of Vitamin C, which supports a healthy immune system.
They are also known for their antioxidant and anti-inflammatory properties.
Eggs are a good source of protein, Vitamin D and Vitamin B12.