French Chocolate Cake for Historic Recipe Buffs

May 09, 2023May 9, 20230 14
Decadent French Chocolate Cake for Historic Recipe Buffs
in Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup cocoa
3/4 cup boiling water
1/2 cup butter
2 cups sugar
1 teaspoon vanilla
1/2 teaspoon baking soda
1/2 cup sour cream
2 cups sifted pastry flour
1/8 teaspoon salt
3 egg whites
1/2 cup brown sugar , firmly packed
1/2 cup water
2 tablespoons butter
2 ounces bitter chocolate ( baking chocolate )
2 cups confectioners ' sugar
1 teaspoon vanilla
1/8 teaspoon a pinch salt

Nutrision Information

Servings Per Recipe
12
Calories
460
Sugar
61g
Fat
21g
This French chocolate cake is a classic recipe that dates back decades. It is a rich and indulgent dessert that is perfect for special occasions or for impressing guests. The chocolate cake itself is moist and flavorful, while the frosting adds an extra layer of decadence to the dish. This recipe is a perfect choice for those who enjoy historical cooking or for anyone looking to try a new dessert. The cake is easy to make and is sure to be a crowd-pleaser for any occasion.

Instructions

1.Preheat the oven to 350 degrees F. Grease and flour two 9-inch cake pans.
2.In a small bowl, dissolve the cocoa in boiling water; set aside to cool.
3.In a large bowl, cream together the butter and sugar until light and fluffy.
4.Beat in the vanilla, followed by the baking soda and sour cream.
5.In a separate bowl, whisk together the flour and salt.
6.Add the dry ingredients to the wet ingredients in three parts, alternating with the cooled cocoa.
7.Beat the egg whites until stiff peaks form and gently fold them into the batter.
8.Pour the batter into the prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9.While cake is baking, prepare the frosting. In a saucepan, combine the brown sugar, water, butter, and chocolate. Cook over low heat until the chocolate and butter are melted.
10.Remove from heat and let cool before stirring in the confectioners' sugar, vanilla, and salt.
11.Frost the cake when it is cooled. Enjoy!

PROS

This French chocolate cake has a rich, decadent flavor that is sure to satisfy any chocolate lover.

The frosting is easy to make and pairs perfectly with the cake.

This historical recipe is a unique way to impress guests or try a new dessert.

CONS

This cake is high in sugar and fat, meaning that it should be enjoyed in moderation as part of a balanced diet.

The frosting is also high in calories and should be used sparingly if trying to limit one’s intake.

HEALTH & BENEFITS

While this cake is not particularly healthy, there are a few benefits to incorporating chocolate into one’s diet. Chocolate has been linked to improving heart health, reducing inflammation, and boosting brain function. This cake also contains sour cream, which can add healthy probiotics to one’s diet.

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