French Chocolate Buttercream Cake

May 09, 2023May 9, 20230 15
Indulge Your Sweet Tooth with French Chocolate Buttercream Cake
in Dessert

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

butter
flour
2 large eggs , at room temperature
1 1/3 cups sugar
2 ounces unsweetened chocolate , broken into small pieces
3/4 cup lightly-salted butter , cut into 12 pieces
1 1/4 cups sour cream
1 1/2 teaspoons vanilla
1 1/2 cups cake flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 cup milk
chocolate buttercream icing ( recipe in 'zaar )

Nutrision Information

Servings Per Recipe
12
Calories
511
Sugar
49g
Fat
39g
French Chocolate Buttercream Cake is a classic dessert that has been enjoyed for generations. With its rich chocolate flavor and creamy buttercream texture, it is the perfect indulgence for anyone with a sweet tooth. Whether you're celebrating a special occasion or just looking for an excuse to treat yourself, this cake is sure to please. The cake is made with unsweetened chocolate, sour cream, and cake flour, which gives it a moist and light texture. And the chocolate buttercream icing is the perfect finishing touch, making it a dessert that is both elegant and delicious.

Instructions

1.Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans with butter and dust with flour.
2.In a large bowl, beat the eggs and sugar together until light and fluffy. Set aside.
3.In a double boiler over medium heat, melt the unsweetened chocolate and butter together, stirring occasionally until smooth.
4.Pour the chocolate mixture into the egg mixture and whisk until combined.
5.Mix in the sour cream and vanilla.
6.In a separate bowl, whisk together the cake flour, cocoa powder, and baking soda.
7.Slowly add the dry ingredients to the wet ingredients, alternating with the milk, and stir until just combined.
8.Divide the batter between the two prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9.Let the cakes cool completely before adding the chocolate buttercream icing.

PROS

With its rich chocolate flavor and smooth buttercream texture, French Chocolate Buttercream Cake is a decadent dessert that is sure to impress.

It is a classic cake that is perfect for birthdays, anniversaries, or any special occasion.

CONS

This cake is high in calories and sugar and should be consumed in moderation as part of a balanced diet.

It also contains a significant amount of fat, which may not be suitable for individuals watching their fat intake.

HEALTH & BENEFITS

Although French Chocolate Buttercream Cake is not a healthy dessert, studies have shown that consuming dark chocolate in moderation can have several health benefits, including improving heart health, reducing inflammation, and improving brain function.
The cake also contains small amounts of calcium and iron, which are essential for healthy bones and red blood cells.

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