French Chocolate Almond Cake With Strawberries

May 09, 2023May 9, 20230 12
Rich French Chocolate Almond Cake With Fresh Strawberries
in Dessert

Prep

25 min

Cook

25 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 eggs
3/4 cup sugar
6 tablespoons all-purpose flour
3 tablespoons cornstarch
1 teaspoon baking powder
1 teaspoon almond extract
3/4 cup butter
1 1/2 cups powdered sugar
3 egg yolks
5 tablespoons cocoa
1/2 teaspoon almond extract
3 tablespoons butter
6 ounces semi-sweet chocolate chips
fresh strawberries ( to garnish )
slivered almonds ( optional )
powdered sugar ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
580
Sugar
47g
Fat
37g
French chocolate almond cake (also known as 'tarte amandine chocolat') is a classic French dessert that combines the beloved flavors of chocolate and almonds. This recipe takes it up a notch by adding fresh strawberries on top for a burst of flavor and sweetness. The cake itself has a light and fluffy texture thanks to the addition of beaten egg whites, and the almond extract adds a lovely nutty aroma. Topped with a rich chocolate frosting, this cake is sure to impress your guests and leave them wanting more.

Instructions

1.Preheat the oven to 350F (175C) and grease a 9-inch cake pan with butter.
2.In a large bowl, beat the eggs and sugar until light and fluffy.
3.Sift the all-purpose flour, cornstarch, and baking powder into the mixture and add the almond extract. Mix until well combined.
4.Pour the batter into the prepared pan and smooth out the surface.
5.Bake for 20-25 minutes until the cake is golden brown and a toothpick inserted into the center comes out clean.
6.Remove from the oven and let it cool completely on a wire rack.
7.For the frosting, melt the butter, chocolate chips, and cocoa powder in a double boiler or in the microwave. Stir until fully melted and combined.
8.In a separate bowl, beat the egg yolks, powdered sugar, and almond extract until smooth.
9.Add the melted chocolate mixture to the egg mixture and beat until fully combined.
10.Once the cake has cooled, evenly spread the frosting on top of the cake.
11.Place strawberries on top of the frosting and sprinkle with slivered almonds and powdered sugar if desired.

PROS

This French chocolate almond cake is rich and decadent, perfect for a special occasion or as a luxurious treat at the end of a meal.
The combination of chocolate and almonds is always a winner, and the fresh strawberries add a refreshing touch to cut through the richness of the cake.

CONS

This cake is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.
Additionally, this cake is not suitable for those with nut allergies due to the use of almonds and almond extract.

HEALTH & BENEFITS

While this cake is not particularly healthy, it can be enjoyed as an occasional treat in moderation. Almonds are a good source of healthy fats and fiber and are known to help lower cholesterol and blood sugar levels. Additionally, dark chocolate has been linked to numerous health benefits, such as improving heart health and brain function.

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