Ingredients

1 cup flour
1/2 cup brown sugar
1 cup graham cracker crumbs
1/2 cup chopped pecans
3/4 cup margarine
1 package cream cheese , softened and at room temperature
1 cup powdered sugar
1 teaspoon vanilla
16 ounces whipped topping
1 can cherry pie filling ( or 21 oz if you ca n't find the 30 )
The French Cherry Torte is a classic dessert that originated in France and has become popular all over the world. This dessert features a golden brown crust made of graham cracker crumbs and chopped pecans, followed by a luscious layer of sweet cream cheese and whipped topping. The final layer is a generous helping of cherry pie filling, which adds an extra burst of flavor and color. The French Cherry Torte is perfect for any occasion and is sure to impress your guests with its rich and creamy texture.

Instructions

1.Preheat oven to 350°F.
2.In a medium bowl, mix together flour, brown sugar, graham cracker crumbs, chopped pecans, and margarine.
3.Press mixture into a 9x13 inch baking pan.
4.Bake for 20 minutes, or until crust is golden brown. Let cool.
5.In a separate bowl, beat cream cheese until smooth.
6.Mix in powdered sugar and vanilla.
7.Fold in whipped topping.
8.Spread the mixture over the cooled crust.
9.Spread cherry pie filling on top, then refrigerate for at least 1 hour.
10.Serve and enjoy!

PROS

The French Cherry Torte is a delicious and satisfying dessert that will leave your taste buds wanting more.

This recipe is easy to make and requires minimal effort.

CONS

This dessert is not particularly healthy and should be enjoyed in moderation.

It is high in calories, sugar, and fat.

HEALTH & BENEFITS

The French Cherry Torte does not have many health benefits, but it can be enjoyed as a treat in moderation.
Cherries contain antioxidants that can help reduce inflammation and prevent chronic disease.

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