Ingredients

24 -36 drained cherries , in juice or
kirsch
8 ounces fresh cherries , wiped
3 ounces caster sugar
3 tablespoons creme fraiche
2 ounces unsalted butter , melted
1/4 pint milk
2 medium eggs , beaten
3 ounces self-raising flour
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
extra unsalted butter , for greasing
icing sugar , to dust
A clafouti pudding is a traditional French dessert that originated in Limousin. This classic, rustic dessert is incredibly versatile, and you can easily adapt it to suit your taste. This variation of clafouti pudding is made with fresh and canned cherries, which are baked in a custard-like batter. The result is a slightly tart, slightly sweet, and delicious dessert that's perfect for any occasion.

Instructions

1.Preheat the oven to 350°F.
2.Grease a 9-inch round baking dish with butter and sprinkle some caster sugar on it.
3.Place the cherries on the baking dish.
4.In a bowl, whisk the melted butter, sugar and creme fraiche together.
5.Gradually whisk in the milk, eggs, flour, baking powder and vanilla extract until smooth.
6.Pour the batter over the cherries.
7.Bake for 40-45 minutes or until golden and set.
8.Let the pudding cool for 5 minutes, then dust it with icing sugar before serving.

PROS

This French Cherry Clafouti Pudding is an easy-to-make, crowd-pleasing dessert that’s perfect for entertaining a large group.

It has a unique flavor and a soft, cake-like texture.

CONS

This dessert is not suitable for those with a cherry allergy, as it contains fresh and canned cherries.

It’s also high in sugar and calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it contains fresh cherries that are a rich source of antioxidants.
These antioxidants help protect against inflammation and oxidative stress.

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