French Canadian Tourtiere II

May 09, 2023May 9, 20230 10
French Canadian Tourtiere II: A delicious meat pie for a hearty meal
in Main

Prep

30 min

Cook

1 hr 30 min

Ready In

2 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 onion , chopped
1 stalk celery , chopped
2 tablespoons butter
3 garlic cloves , minced
1 lb ground lean pork
3/4 cup chicken stock
1/2 teaspoon thyme
1/4 teaspoon allspice
1/2 teaspoon salt
1 bay leaf
2 tablespoons breadcrumbs
pastry for double-crust pie ( you can use ready-made but if possible , make your own , the crust should be very flakey or short )
1 egg , beaten
2 tablespoons cream

Nutrision Information

Servings Per Recipe
8
Calories
520
Sugar
4g
Fat
37g
The French Canadian Tourtiere is a meat pie that is a traditional dish in Quebec, Canada. It is usually served during the holiday season, but can be enjoyed any time of the year. This version of the dish has a unique blend of spices, including thyme and allspice which adds a distinct flavor to the meat mixture. The pie crust should be very flakey or short and can be enjoyed with a side salad or pickles. This recipe will make your taste buds happy and provide a comforting and hearty meal for you and your loved ones.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a large saucepan, saute the onion and celery in butter for 5 minutes.
3.Add garlic and cook for 1 minute.
4.Add the ground pork, and cook until browned.
5.Stir in chicken stock, thyme, allspice, salt, and bay leaf.
6.Bring the mixture to a boil, then reduce heat and simmer for 30 minutes.
7.Remove bay leaf from the mixture and stir in breadcrumbs.
8.Roll out pastry to fit a 9 inch pie plate.
9.Spoon the pork mixture into the pastry lined pie plate.
10.Roll out remaining pastry and place over the pie filling.
11.Cut several slits in the top crust to allow steam to escape and brush with beaten egg and cream.
12.Bake for 45 minutes or until golden brown.

PROS

This meat pie is a classic comfort food, hearty and delicious.

The mixture of spices adds a unique flavor to the dish which makes it stand out from other meat pies.

CONS

This pie is high in calories and fat, and is not a good choice if you are on a strict diet.

The pie may require prep work and time to prepare, which may not be ideal if you are in a hurry.

HEALTH & BENEFITS

While this pie may not be the healthiest food, it can still be enjoyed in moderation as part of a balanced diet.
The pork meat in this recipe is a good source of protein and iron. The spices, including thyme and allspice, have also been linked to supporting healthy digestion and reducing inflammation in the body.

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