French Canadian Tourtiere Du Lac Saint Jean

May 09, 2023May 9, 20230 1
French Canadian Tourtiere Du Lac Saint Jean: A hearty meat pie that brings traditional Quebec cuisine to your table
in Main

Prep

60 min

Cook

120 min

Ready In

180 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 rabbit , cut in 6 pieces
3 cups extra dry vermouth
1/4 cup brandy or 1/4 cup cognac
3 carrots , chopped
3 onions , chopped
12 peppercorns
8 juniper berries
8 ounces salt pork , cubed
2 stalks celery , chopped
1 teaspoon dried thyme
1 teaspoon dried savory
1 teaspoon salt
4 bay leaves
1 duck
1 lb lean ground beef
1 lb ground pork
1 lb ground veal
6 potatoes , peeled and diced ( about 3 lbs . )
2 large onions , chopped ( about 1 lb . )
2 shallots , minced
3 garlic cloves , minced
1/4 cup brandy or 1/4 cup cognac
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried savory
1/2 teaspoon pepper
5 cups all-purpose flour
1 teaspoon salt
1 1/4 cups cold shortening
1/2 cup cold butter
2 eggs
1 cup cold water

Nutrision Information

Servings Per Recipe
12
Calories
480
Sugar
2g
Fat
32g
French Canadian Tourtiere Du Lac Saint Jean is a traditional Quebecois meat pie that has been around for centuries. It's typically served during the holiday season and is a staple of the Quebecois Christmas table. Made with a mixture of rabbit, duck, beef, pork, and veal, this meat pie is hearty and filling. The warm spices of thyme and savory, mixed with the earthy sweetness of the potatoes and onions, make French Canadian Tourtiere Du Lac Saint Jean a dish that warms both the body and the soul.

Instructions

1.In a large pot, combine rabbit, vermouth, brandy, carrots, onions, peppercorns, juniper berries, salt pork, celery, thyme, savory, salt, and bay leaves.
2.Simmer for 1 hour.
3.Add duck and simmer for another hour.
4.Remove the meat and let cool, then shred or dice it and set it aside.
5.In a large mixing bowl, combine the beef, pork, and veal.
6.Add the potatoes, onions, shallots, garlic, brandy, salt, thyme, savory, and pepper.
7.Mix well and then add the reserved meat.
8.In a separate mixing bowl, combine the flour and salt.
9.Cut in the shortening and butter until the mixture resembles coarse sand.
10.In a small bowl, lightly beat the eggs.
11.Add the eggs and water to the flour mixture and stir until the dough comes together.
12.Divide the dough into 2 pieces, with one piece slightly larger than the other.
13.Roll out the larger piece on a floured surface and fit it into a 9-inch pie pan.
14.Add the meat mixture and pat down well.
15.Roll out the smaller piece of dough and place it on top of the meat mixture.
16.Press the edges of the top and bottom crusts together to seal, and then trim the excess dough.
17.Cut several slits in the top crust to allow steam to escape.
18.Bake at 400 degrees F for 15 minutes, and then reduce the heat to 350 degrees F and bake for an additional 45 minutes, or until the crust is golden brown.

PROS

French Canadian Tourtiere Du Lac Saint Jean is a delicious and satisfying meat pie that can feed a crowd.
It’s the perfect dish for a cold winter’s evening, and leftovers make a tasty lunch the next day.
This recipe has multiple types of meat, which makes it rich in flavor and protein.

CONS

As a meat pie, French Canadian Tourtiere Du Lac Saint Jean is not a vegetarian or vegan-friendly dish.
It’s also high in calories and fat, so it should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite the high calorie and fat content of French Canadian Tourtiere Du Lac Saint Jean, it does have some nutritional benefits. The meat in this dish is an excellent source of protein, and the potatoes and onions provide fiber, vitamins, and minerals. But, because this is a traditional comfort food dish, it should be enjoyed in moderation.

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