French Canadian Meat Turkey Stuffing

May 09, 2023May 9, 20230 16
Classic French Canadian Meat Turkey Stuffing Recipe
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs lean ground beef
1 lb ground pork or 1 lb sausage
1 large onion , chopped fine
4 stalks celery , chopped fine
1 tablespoon salt
1 tablespoon poultry seasoning
1/2 teaspoon thyme
1/4 teaspoon ground cloves
1 cup rice
1 inner pack saltines ( optional ) or 1 Ritz cracker , crushed ( optional )
5 slices of toasted bread , cut in cubes ( optional )
water or broth ( 1 inch on bottom of pan )

Nutrision Information

Servings Per Recipe
10
Calories
439
Sugar
2g
Fat
27g
French Canadian Meat Turkey Stuffing is a traditional dish that has been passed down through generations of Canadian families. This hearty stuffing is often used to accompany roast turkey during festive occasions like Thanksgiving and Christmas. Its savory and bold flavor pairs well with the mild taste of turkey and creates a delicious and comforting meal that is perfect for the holiday season. While this recipe does require a bit of time and effort, the end result is well worth it.

Instructions

1.In a large pot, brown the lean ground beef and the ground pork/sausage together over medium-high heat.
2.Add the chopped onions, celery, salt, poultry seasoning, thyme, and ground cloves to the pot and stir to combine.
3.Add the rice and 1 inch of water/broth to the pot and stir well.
4.Reduce heat to medium, cover the pot, and let simmer for 20-25 minutes or until rice is tender.
5.If desired, add in saltines, crushed Ritz crackers, or toasted bread cubes to the pot and mix well.
6.Serve hot and enjoy!

PROS

This recipe is a classic French Canadian dish that is hearty and filling.

The combination of ground beef and pork/sausage creates a flavorful and savory stuffing.

Great for a holiday feast or a comforting meal on a cold night.

CONS

This recipe is relatively high in calories and fat due to the combination of meats and carbohydrates.

Not suitable for those on a strict diet or with dietary restrictions against certain meats.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does provide a good source of protein and carbohydrates.
The combination of meats also yields a good amount of iron and other essential vitamins and minerals.

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