French Camp Broccoli Salad

May 09, 2023May 9, 20230 17

Healthy French Camp Broccoli Salad Recipe

by The Chefin Salad

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

446

Sugar

23g

Fat

38g

French Camp Broccoli Salad is a popular side dish that is often served at potlucks and family gatherings. It is a healthy and delicious way to enjoy broccoli, which is a nutrient-dense vegetable that is high in vitamins and minerals. The sweet and savory flavors of this salad make it a crowd-pleaser, and it can be prepared ahead of time for convenience. Whether you are looking for a healthy side dish or a tasty addition to your next potluck, French Camp Broccoli Salad is sure to impress.

Instructions

1.	Wash and chop the broccoli into bite-sized pieces.
2.	In a large bowl, mix together the chopped broccoli, sweet onion, crumbled bacon, and toasted pecans.
3.	In a separate bowl, whisk together the mayonnaise, sugar, and apple cider vinegar until smooth.
4.	Pour the dressing over the broccoli mixture and toss until evenly coated.
5.	Cover and refrigerate for at least 2 hours before serving.

PROS

This salad is a healthy and delicious way to consume broccoli, which is high in vitamins and antioxidants.

The combination of sweet onion, bacon, and pecans adds a flavorful crunch to the salad.

It is easy to prepare and can be made ahead of time.

CONS

The salad contains mayonnaise and sugar, which can increase its calorie and fat content.

Individuals who are allergic to nuts may need to omit the pecans from the recipe.

HEALTH & BENEFITS

Broccoli is a cruciferous vegetable that is high in vitamin C, dietary fiber, and antioxidants.
It has been linked to reducing the risk of cancer, improving heart health, and promoting healthy digestion.
The pecans in this salad are a good source of healthy fats, protein, and fiber.

	1/2 cup sweet onion
	1/2 lb bacon , fried & amp , crumbled
	1/2 cup pecans , toasted
	1 cup mayonnaise
	1/2 cup sugar
	2 tablespoons apple cider vinegar
	2 bunches broccoli , tops & amp , crowns