French Cabbage Soup from Door County, WI

May 09, 2023May 9, 20230 5
French Cabbage Soup from Door County WI
in Soup

Prep

20 min

Cook

40 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons butter
1/2 cup flour
1 cup onion , diced
1 cup carrot , diced
2 tablespoons butter
2 quarts chicken broth
1/4 lb smoked sausage , diced ( Polish , German or similar style sausage preferred )
1 cup potato , raw , peeled and diced
1 head cabbage , chopped ( about 1 lb )
1 teaspoon fresh thyme , chopped or 1/2 teaspoon dried thyme
salt and pepper

Nutrision Information

Servings Per Recipe
10
Calories
296
Sugar
8g
Fat
20g
This French Cabbage Soup is a classic Midwestern recipe from Door County, WI. It is a heartwarming soup perfect for any occasion. The smoked sausage in this soup gives it a complex and rich flavor, while the vegetables add a wholesome touch. This soup is easy to make and ideal for anyone looking for a simple and healthy meal.

Instructions

1.In a large soup pot melt butter and stir in flour. Cook stirring for about 2 minutes.
2.Add onion and carrot and cook until translucent, about 5 minutes.
3.Add remaining butter, chicken broth, diced sausage, potatoes, and cabbage to the pot.
4.Bring to a simmer and add thyme, salt, and pepper to taste.
5.Simmer for about 30 minutes or until the vegetables are tender.

PROS

This soup is rich and hearty, perfect for a cold winter day.
It is also very filling and a great way to get in your daily dose of veggies.
The smoked sausage adds depth of flavor and makes it a great comfort food.

CONS

This soup is high in sodium and fat due to the use of broth and sausage.
It may not be suitable for those on a low sodium or low-fat diet.

HEALTH & BENEFITS

This soup is an excellent source of fiber, vitamin C and K, and potassium. It is also a low-carb and low-calorie option for those watching their weight. The cabbage in this soup is known to have anti-inflammatory properties which may help in reducing inflammation.

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