French Cabbage and Ham Gratin

May 09, 2023May 9, 20230 4

Delicious French Cabbage and Ham Gratin for your dinner

by The Chefin Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

643

Sugar

Fat

52g

French Cabbage and Ham Gratin is a hearty and delicious main dish that is perfect for a cozy winter evening. The dish features a creamy, cheesy sauce that is flavored with tender, caramelized cabbage and salty strips of ham. It is easy to throw together, and makes a great weeknight dinner for the whole family to enjoy. Try serving it alongside a simple garden salad or some fresh crusty bread to help soak up the delicious sauce.

Instructions

1.	Preheat the oven to 375°F.
2.	Cut the cabbage into thin strips.
3.	In a large saucepan, heat the duck fat over medium-high heat.
4.	Add the cabbage and season generously with salt and black pepper. Cook, stirring frequently, until the cabbage is tender and lightly browned, about 10-15 minutes.
5.	Remove the cabbage from heat and stir in the creme fraiche and half of the grated cheese.
6.	Spread the cabbage mixture in the bottom of a 9x13 baking dish, and scatter the strips of ham over the top.
7.	Sprinkle the remaining grated cheese and breadcrumbs evenly over the top of the ham.
8.	Bake for 25-30 minutes, or until the top is golden brown and the cheese is melted and bubbly.

PROS

French Cabbage and Ham Gratin is a delicious and hearty main dish that is perfect for a cold winter evening.
The dish is filling, flavorful, and easy to prepare.
It also makes great leftovers and can be reheated easily.

CONS

While delicious, this recipe is not particularly healthy.
The dish is high in fat and calories, and should be enjoyed in moderation as part of a balanced diet.

Additionally, some people may not enjoy the taste of cabbage, which can be quite strong.

HEALTH & BENEFITS

This dish is a good source of protein, and also provides a variety of vitamins and minerals.
Cabbage is known for its high levels of fiber, which can help with digestion and satiety.
Additionally, the dish contains creme fraiche which provides a source of probiotics that are beneficial for gut health.

	350 g cabbage
	2 teaspoons duck fat
	fresh ground black pepper
	200 g creme fraiche
	100 100 g gruyere or 100 g cheddar cheese , coarsely grated
	200 g cooked ham , cut into thin strips
	2 tablespoons breadcrumbs
	salt