French Brioche Bread in Breadmaker

May 09, 2023May 9, 20230 2

French Brioche Bread Recipe Made in a Bread Maker

by The Chefin Bread

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

260

Sugar

Fat

11g

Brioche bread is a delicious French pastry that is made with butter, sugar, and flour. It is often served as a dessert or enjoyed as a breakfast food. This recipe is unique because it is made in a bread maker, which makes the process of making it much more manageable. French Brioche Bread is perfect for people who want to try something new and tasty to add to their recipe list. It has a rich, buttery flavor and is light and fluffy in texture, making it a perfect option for a delicious meal or snack.

Instructions

1.	Add all the ingredients except the 1 egg (egg wash) into the bread maker, starting with the wet ingredients.
2.	Select the dough cycle function, and let the bread maker run.
3.	After the cycle is complete, remove the dough and divide it into two halves.
4.	Roll each half into a long strip and then braid them together.
5.	In a greased bread pan, place the braid and cover it with a towel.
6.	Let it rest for 30 minutes until it rises entirely.
7.	Preheat the oven to 375°F (190°C).
8.	Beat the remaining egg to brush the bread.
9.	Brush the braid with the egg wash and bake it for 30-35 minutes or until it's golden brown.
10.	Let it cool completely before slicing it up and serving it fresh!

PROS

French Brioche Bread has a rich, buttery flavor and is light and fluffy in texture.

It is easy to make since it’s made in a bread maker.

Can be served with either sweet or savory dishes.

CONS

It may not be enjoyable to people who do not like buttery pastries.

May not be suitable for those who are looking for strictly healthy or low-fat bread options.

HEALTH & BENEFITS

Brioche Bread has health benefits such as reducing the risk of heart disease and cancer.
It also contains vitamins, minerals, and protein, which are essential for our overall health and well-being.

	1/2 tablespoon granulated yeast
	3 1/4 cups all-purpose flour
	1/2 cup water
	1/2 tablespoon salt
	1/4 cup sugar
	1/2 cup unsalted butter , melted
	3 eggs , lightly beaten
	1 egg ( egg wash )