French Brioche

May 06, 2023May 6, 20230 5
Learn to make delicious and fluffy French Brioche at home today!
in Bakery

Prep

20 min

Cook

25 min

Ready In

9hr 15min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup warm water
3 eggs
2 egg yolks
3/4 cup butter , softened
3 1/3 cups all-purpose flour
1/4 cup white sugar
1/2 teaspoon active dry yeast
1 egg white
2 tablespoons water

Nutrision Information

Servings Per Recipe
8
Calories
375
Sugar
8g
Fat
21g
French Brioche is a classic and indulgent pastry that has been enjoyed for centuries. Made with a generous amount of butter and eggs, the dough is kneaded until it becomes smooth and elastic, then refrigerated overnight to yield a fluffy and airy texture. Typically enjoyed during breakfast or as a snack, the rich and buttery flavor of French Brioche is sure to satisfy your cravings. Its light and airy texture is perfect for pairing with jams, honey or nut butter, making it the perfect snack option for those with a sweet tooth.

Instructions

1.In a bowl mix warm water and yeast, let it sit for 5 minutes.
2.In a separate bowl, mix flour, sugar, eggs and egg yolks.
3.Gradually add the yeast mixture and continue mixing until dough comes together.
4.Add in butter and knead until smooth, cover dough with plastic wrap and refrigerate overnight.
5.Preheat oven to 375°F.
6.Shape the dough into desired size.
7.Mix egg white and water, brush the egg wash onto the dough.
8.Let dough rise for 30 minutes.
9.Bake until golden brown, approximately 20-25 minutes.
10.Enjoy!

PROS

Rich and buttery flavor, airy and fluffy texture.

CONS

Requires overnight refrigeration and a lot of kneading.

HEALTH & BENEFITS

Moderate source of protein and carbohydrates, can be paired with low-sugar jam or fruit for a healthier snack option.

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