French Breakfast Puffs-Muffins

May 09, 2023May 9, 20230 3
Irresistible French Breakfast Puffs-Muffins recipe for a perfect start to your day
in Bakery

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup cold butter , cubed
1/2 cup sugar ( or to suit taste )
1 egg
1 teaspoon vanilla
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup half-and-half cream or 1/2 cup milk
1/2 cup butter , melted
1/2 cup sugar
1 1/2 teaspoons cinnamon

Nutrision Information

Servings Per Recipe
12
Calories
265
Sugar
19g
Fat
14g
French Breakfast Puffs-Muffins, also known as 'Doughnut Muffins', are a mouth-watering treat ideal for breakfast or brunch. They are simple to make and require only basic pantry ingredients like flour, sugar, butter, and cinnamon. These warm, puffy, and flavorful muffins will melt in your mouth, leaving a sweet cinnamon hint on your taste buds. Did we mention that they are sinfully fluffy and mildly sweet? There is no better way to start your day than indulging in these cozy French Breakfast Puffs-Muffins.

Instructions

1.Preheat oven to 375°F and grease muffin cups.
2.In a large bowl, cream the cold butter cubes and sugar until light and fluffy.
3.Beat in the egg and vanilla.
4.In another bowl, whisk together flour, baking powder, salt, and nutmeg.
5.Gradually stir the flour mixture into the butter mixture, alternating with the half-and-half cream until combined.
6.Scoop batter into muffin cups, filling each about 2/3 full.
7.Bake for 20-25 minutes or until golden brown.
8.In a small, shallow bowl, combine the melted butter, sugar, and cinnamon.
9.While still warm, roll each muffin in the cinnamon sugar mixture until coated.
10.Serve warm and enjoy!

PROS

These soft, buttery puffs have a warm, cozy aroma that fills the kitchen with a feeling of comfort and joy.

Their sweet, cinnamon sugar coating takes them to the next level of deliciousness, making it hard to stop at just one!

CONS

These muffins can be high in sugar and fat, making them less suitable for a daily breakfast option.

They are best enjoyed as an occasional indulgence or shared with friends and family.

HEALTH & BENEFITS

While these puffs may not be the healthiest option, they can provide a feeling of happiness and satisfaction to start your day.
Nutmeg, one of the ingredients used in this recipe, is known for its anti-inflammatory and immune-boosting properties.

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