French Bread: Yummy and Easy!

May 09, 2023May 9, 20230 15

Homemade French Bread: Freshly Baked and Delicious

by The Chefin Bread

Prep

40 min

Cook

35 min

Ready In

75 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

3 loaves

Calories

120 per slice

Sugar

Fat

0.5g

French bread is a classic bread that can be enjoyed on its own or with other dishes. It has a hard crust and a soft, chewy texture that makes it perfect for sandwiches, bruschetta, or simply as a side to a dish. This recipe yields three loaves of freshly baked French bread that is perfect for any occasion or meal. The aroma of freshly baked bread will fill your home, making everyone excited to try it.

Instructions

1.	In a mixing bowl, combine sugar, salt and oil with hot water.
2.	In a small bowl, combine yeast, sugar and water and let it sit for 10 minutes until frothy.
3.	Add yeast mixture to the mixing bowl and stir well.
4.	Gradually add flour to the mixture, knead until the dough is smooth and elastic.
5.	Form dough into a ball, place it in a greased bowl, cover it and let it rise for 30 minutes.
6.	Preheat oven to 400°F. Punch dough down, divide into 3 parts and shape each one into a long thin shape.
7.	Place loaves on a greased baking sheet, dust with flour and let rise for 15 more minutes.
8.	Bake for 30-35 minutes until golden brown.

PROS

French bread is a classic bread that is great for any occasion.
It’s easy to make, tastes amazing, and can be served with a variety of dishes.

This recipe yields three loaves, so you can freeze some for later use or share them with family and friends.

CONS

French bread does not have much nutritional value and is high in carbohydrates.
It’s also not gluten-free, which can be a problem for those with gluten intolerance or celiac disease.

HEALTH & BENEFITS

Although French bread is not particularly healthy, it can be part of a balanced diet when consumed in moderation. It is a great source of carbohydrates, which provide energy to the body. Bread made from whole grains provides more fiber and nutrients than those made from refined grains.

	1/2 cup sugar
	4 teaspoons salt
	1/4 cup oil
	1 quart hot water
	2 tablespoons yeast
	2 teaspoons sugar
	1 cup water
	12 1/2 cups flour ( approx . )