Ingredients

1 loaf French bread , large
3 cups cheese , sharp and shredded
1 cup honey
This Baked French Bread With Cheese and Honey recipe is perfect for anyone who loves a combination of sweet and savory flavors. The sharp melted cheese pairs well with the sweetness of the honey, making this dish a perfect appetizer or snack. The warm bread is crunchy on the outside and soft on the inside, creating a perfect texture with every bite. It's effortless to put together and can be enjoyed on any occasion. Serve it up as a side dish for dinner or at your next gathering with friends and family.

Instructions

1.Preheat oven to 350°F (175°C).
2.Cut the bread diagonally into 1-inch slices, keeping the bottom of the loaf intact.
3.Stuff shredded sharp cheese in between the slices.
4.Drizzle honey over the bread.
5.Wrap bread in aluminum foil.
6.Bake for 15 minutes. Unwrap the bread and bake for an additional 10-15 minutes until cheese is melted and bread is golden brown.

PROS

This recipe is a perfect balance of sweet and savory flavors, making it a crowd-pleaser.

It requires few ingredients and is easy to make.

The melted cheese and honey mixture seeps into the bread, making it a deliciously decadent treat.

CONS

This recipe is not suitable for those who are lactose intolerant.

It is also high in calories and should be enjoyed in moderation.

HEALTH & BENEFITS

This recipe contains calcium from the cheese, which is important for healthy bones and teeth.
Honey is a natural sweetener and provides antioxidants that help to combat inflammation.

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