Ingredients

1 Pillsbury refrigerated crusty french loaf
16 ounces roll of pork sausage
French Bread Sausage Breakfast Roll is a delicious dish that is perfect for busy mornings or a lazy Sunday brunch with friends and family. It’s filling and customizable, making it a perfect grab-and-go breakfast option. The roll is made by stuffing a french loaf with cooked pork sausage and then baking it until the bread is crispy. This dish is perfect for anyone who loves savory breakfast options, and is sure to satisfy your morning hunger.

Instructions

1.Preheat the oven to 375°F or 190°C
2.Take the french loaf and slice from the center, lengthwise. Press it down to flatten it out, making sure the bread doesn't tear.
3.Cook the pork sausage in a skillet over medium heat until it’s brown and crumbled. Reserve the grease.
4.Add the sausage crumbles over the bread and spread it evenly.
5.Roll up the bread tightly from one end to the other. Pinch the seam up and the ends together. Then, transfer the roll onto a greased baking tray.
6.Brush the excess grease over the roll.
7.Bake for 25-30 minutes or until the bread is nicely browned.
8.Let it cool down and cut the loaf into slices to serve.

PROS

Satisfying and delicious breakfast that can be easily customized with different fillings like veggies, cheese and eggs.
Perfect for grab-and-go mornings.

CONS

The bread may become soggy if it’s overfilled or the sausage is not thoroughly cooked, also this breakfast roll has a high calorie count.

HEALTH & BENEFITS

Pork sausage is high in protein which provides energy and muscles maintenance and keeps you full for longer. However, it’s also high in sodium and fat, which should be taken into account as part of a balanced diet.

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