Ingredients

2 cans diced tomatoes , undrained
2 cans condensed tomato soup , undiluted
2 1/2 cups water
3 1/2 ounces sliced pepperoni , quartered
1 medium sweet red pepper , chopped
1 medium green pepper , chopped
1 cup fresh mushrooms , sliced
2 garlic cloves , minced
1/2 teaspoon rubbed sage
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
salt , to taste
black pepper , to taste
10 slices French bread , toasted
6 ounces mozzarella cheese , shredded
French Bread Pizza Soup is a cozy and comforting dish that is perfect for a cold winter evening. The soup takes inspiration from the classic pepperoni pizza, but with a twist – it's a soup instead of a traditional pizza. The soup incorporates all the classic flavors of a pizza, including the tomato sauce, cheese, and pepperoni, but with the addition of fresh vegetables and herbs to make it a hearty soup. Topped with a slice of toasted French bread and melted mozzarella cheese, this soup is sure to satisfy any pizza craving.

Instructions

1.In a large pot, combine the diced tomatoes, tomato soup, and water.
2.Add in the sliced pepperoni, chopped red and green peppers, sliced mushrooms, minced garlic, rubbed sage, dried basil, dried oregano, salt, and black pepper.
3.Bring the soup to a boil, then reduce the heat and simmer for 30 minutes.
4.Ladle the soup into oven-safe bowls, top each with a slice of toasted French bread, and sprinkle shredded mozzarella on top of each bowl.
5.Broil the bowls in the oven until the cheese is melted and bubbly.
6.Serve and enjoy!

PROS

This recipe is a twist on classic pepperoni pizza, with all the comforting flavors of tomato sauce, melted cheese, and crispy bread.

The soup is easy to make and can be customized to individual tastes with different toppings.

The use of French bread in the recipe adds texture and crunch to the soup.

CONS

This soup is high in sodium due to the use of canned tomatoes and condensed tomato soup.

It is also a high-calorie dish due to the cheese and bread used.

Individuals with gluten or dairy sensitivities should be cautious when making this recipe.

HEALTH & BENEFITS

This soup includes a variety of vegetables and herbs, which provide essential vitamins and minerals.
The use of garlic and sage in the soup has been shown to have anti-inflammatory and immune-boosting properties.
However, the high sodium and calorie content of this dish make it a less healthy option and should be enjoyed in moderation as part of a balanced diet.

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