Ingredients

6 cups white flour
4 1/2 teaspoons active dry yeast
2 1/2 cups hot water
2 teaspoons salt
2 teaspoons hot water
butter , for greasing pan and bowl
This Classic French Bread recipe is based on the recipe by Antonin Careme, a French chef who is considered the father of French cuisine. This bread is a staple in French households and is often served with cheese, soup, and salads. The recipe is simple yet results in a delicious loaf of bread that is perfect for any meal. The bread has a crispy crust and a soft, airy interior, making it a favorite among bread lovers all over the world.

Instructions

1.In a large bowl, add 2.5 cups hot water and 4.5 teaspoons active dry yeast. Mix well and let it rest for five minutes.
2.Now, add salt and six cups of white flour to the mixture. Mix well until the dough forms.
3.Knead the dough on a floured surface and shape it into a ball. Place it in a buttered bowl and let it rest for an hour.
4.Preheat the oven to 475°F. Take the dough out of the bowl and place it onto a floured surface. Shape it into a long and thin loaf.
5.Cut small slits on the top of the loaf and brush 2 teaspoons of hot water over the top.
6.Bake for 15-20 minutes, or until the crust is golden brown. Remove from the oven and let it cool for 5 minutes before serving.

PROS

This Classic French Bread recipe is simple and easy to follow, making it perfect for beginners.

It has a crispy crust and a soft, airy interior, perfect for dipping in soups and spreading butter and jam on it.

CONS

The recipe takes a long time for the dough to rise and requires a lot of kneading which can be tiring for some people.

The bread is high in carbohydrates and may not be suitable for those on a low-carb diet.

HEALTH & BENEFITS

French bread is a good source of carbohydrates and contains some essential nutrients like iron and vitamin B.
However, commercial bread is often made with refined flour, which lacks fiber and other essential nutrients. This recipe is made with white flour which may not be as healthy as whole-grain flour.

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