PROS
This dish is quick and easy to make and packed with flavor from the garlic and rosemary.
The green beans are a good source of fiber, vitamins, and minerals.
CONS
The dish may be too garlicky for some people’s tastes.
The green beans can become mushy if overcooked.
HEALTH & BENEFITS
Green beans are a great source of fiber, as well as vitamins C and K.
Garlic is known for its immune-boosting properties and has been shown to have anti-inflammatory effects.
Rosemary is high in antioxidants and has been linked to improved memory and concentration.
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