French Baguettes Using Two Yeasts

May 08, 2023May 8, 20230 1

French Baguettes

by The Chefin Bread

Prep

14 hours

Cook

30 min

Ready In

14.5 hours

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

3-4

Calories

1200

Sugar

Fat

French baguettes are a classic bread recipe that has been enjoyed for generations. They are a key part of French cuisine and can be used in many different ways. From a simple sandwich to a side dish for soup, the French baguette is a versatile and delicious bread that is sure to please. This recipe uses two different types of yeast to give it a balanced and complex flavor. It may take some time and practice to get the perfect crust and texture, but the results are well worth the effort.

Instructions

1.	In a large mixing bowl, combine 480g bread flour and 480g water and the sourdough yeast. Mix well.
2.	Cover and set aside in a warm place for 4-6 hours or overnight to let the sourdough activate.
3.	In a separate mixing bowl, combine 665g bread flour, water, and malt extract, if using. Mix well.
4.	Add the salt and instant yeast, and continue mixing until well combined.
5.	Add the sourdough mixture to the flour mixture and knead together until a smooth dough forms. Cover and let it rest for 20-30 minutes.
6.	Divide the dough into 3-4 pieces and shape each piece into a long, thin baguette shape.
7.	Place the baguettes on a baking sheet lined with parchment paper and allow them to rise for another 30 minutes.
8.	Slash the top of each baguette with a razor or sharp knife and bake in a preheated oven at 440°F for 25-30 minutes.

PROS

French baguettes are delicious and airy, with a crispy crust that is perfect for most sandwiches and meals.
They can be frozen and reheated, making them a great staple to have in your kitchen.

CONS

This recipe uses a lot of flour and can take quite some time to make, as it requires two types of yeast and a long fermentation period to develop maximum flavor.
It can also require additional special equipment, such as a razor or sharp knife for slashing the dough.

HEALTH & BENEFITS

French baguettes are rich in carbohydrates and fiber, which can provide energy and contribute to digestive health. However, they are also typically high in sodium and can be high in calories depending on the size of the loaf.

	480 g bread flour ( white )
	480 g water
	1 tablespoon yeast ( Sourdough )
	665 g bread flour ( white )
	320 g water
	7 g malt extract ( optional )
	22 g salt
	1 teaspoon instant yeast ( plus a lttle )