French Baguette (Food Processor)

May 09, 2023May 9, 20230 14

Freshly baked French Baguette recipe for your morning breakfast

by The Chefin Bread

Prep

75 min

Cook

30 min

Ready In

105 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

750

Sugar

12g

Fat

The French Baguette is a long thin loaf of bread that is a staple in French cuisine. Its crisp crust and chewy interior have made it popular all over the world. The bread is traditionally made with four basic ingredients- flour, water, yeast, and salt. It is one of the most versatile bread that goes well with butter, jam, honey, cheese, etc. Making a French Baguette at home is not complicated and requires only a few ingredients and steps. The use of a food processor simplifies the process and saves time. So, try making this iconic bread at home, and impress your family and friends with your baking skills!

Instructions

1.	In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until the yeast gets activated.
2.	In a food processor, combine flour and salt.
3.	Pour the yeast mixture into the food processor and blend the mixture till it forms a smooth dough ball.
4.	Place the dough in a greased bowl and cover it with a cloth. Let it rise for an hour in a warm place.
5.	Preheat the oven to 425°F. Place a small pan of water on the bottom of the oven.
6.	Dust the dough with flour and score it thrice diagonally.
7.	Bake the dough for 25-30 minutes or until it turns golden brown. Cool the bread on a rack.

PROS

The French Baguette is an iconic bread that is crisp, light and flavourful.

Perfect for morning breakfast or as an accompaniment to soup and salads.

CONS

The French Baguette is made of refined flour, which is low in nutrients and fiber.
It is also high in carbs and calories.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The French Baguette is not particularly healthy due to the presence of refined flour. However, it can be enjoyed as an occasional treat in moderation.
The bread is low in fat and provides a good source of energy. It also contains small amounts of protein and calcium.

	1 1/4 cups water , warm
	1 teaspoon sugar
	2 1/2 teaspoons yeast
	1 1/2 cups flour
	1 1/2 teaspoons salt