French Apple Tart (Tarte de Pommes a la Normande)

Jun 09, 2023June 9, 20230 2
Decadent French Apple Tart recipe with a flaky crust and almond filling
in Dessert

Prep

40 min

Cook

45 min

Ready In

85 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Pastry :
1 1/3 cups all-purpose flour
1 pinch salt
1/2 cup butter , softened
1 egg yolk
3 tablespoons cold water , or as needed
Frangipane :
1/2 cup butter , softened
1/2 cup white sugar
1 egg , beaten
1 egg yolk
1 tablespoon apple brandy
2/3 cup ground almonds
2 tablespoons all-purpose flour
4 medium sweet apples - peeled , cored , halved and thinly sliced
1 teaspoon white sugar for decoration
1/4 cup apricot jelly

Nutrision Information

Servings Per Recipe
8
Calories
554
Sugar
29g
Fat
39g
The French Apple Tart, also known as Tarte de Pommes a la Normande, is a classic dessert that originated in Normandy, France. The traditional recipe features a buttery crust filled with sliced apples, almond filling, and a glaze made from apricot jelly. French Apple Tart is known for its decadent flavor and exquisite presentation. The combination of sweet apples, rich frangipane filling, and flaky crust makes this dessert a popular choice for any special occasion or dinner party. Whether you are a seasoned baker or a beginner, this recipe is sure to impress your guests.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a bowl, mix flour, salt, butter, egg yolk, and water until it forms a dough.
3.Roll out dough and transfer to a 9-inch tart pan.
4.In a separate bowl, mix butter, sugar, egg, egg yolk, apple brandy, almonds, and flour until smooth.
5.Spread the mixture on the bottom of the tart shell.
6.Arrange the thinly sliced apples on top of the frangipane filling in a circular pattern.
7.Bake for 45 minutes or until golden brown.
8.Warm apricot jelly in a small saucepan and brush over the tart to glaze.
9.Let it cool before serving.

PROS

French Apple Tart is a classic French dessert, with a flavorful filling and crispy crust.

This recipe is perfect for baking enthusiasts who want to challenge their skills.

It can be served warm or cold and is perfect for any occasion.

CONS

This dessert requires some skill in the kitchen and might be challenging for beginners.

It is also high in calories and sugar, so it should be enjoyed in moderation.

HEALTH & BENEFITS

This French Apple Tart is not particularly healthy, but apples are packed with fiber and vitamins C and K. Almonds are also a great source of protein, fiber, and healthy fats.

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