FRENCH Apple Pie or is It Glazed Apple Cream Pie

May 31, 2023May 31, 20230 0
French Apple Pie or is It Glazed Apple Cream Pie with a twist of cream
in Dessert

Prep

20 min

Cook

55 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup white sugar
1/2 cup milk
1/2 cup heavy cream
1/4 cup butter
2 tablespoons cornstarch
2 tablespoons milk
1 teaspoon vanilla extract
3 tart apples , peeled , cored and sliced
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
1 package pastry for double-crust pie
1/2 cup confectioners ' sugar
1 tablespoon milk
1/4 teaspoon vanilla extract
1 tablespoon butter , softened

Nutrision Information

Servings Per Recipe
8
Calories
475
Sugar
30g
Fat
26g
The French Apple Pie is a classic dessert that has been enjoyed for generations. This recipe adds a twist to the traditional recipe by adding cream and glaze to make it extra special. The apples used in this recipe are tart and juicy, and the glaze adds an extra layer of sweetness to elevate the flavors of the pie. This dessert is perfect for a cozy evening with family, and it's sure to be a hit at any gathering. The French Apple Pie is easy to make, and it's a perfect dessert for anyone who loves the sweet and tart flavors of the traditional recipe with an added cream and glaze twist!

Instructions

1.In a small bowl, dissolve 2 tablespoons cornstarch into 2 tablespoons of milk and set aside.
2.In a medium-sized saucepan, combine 1/2 cup white sugar, 1/2 cup milk, 1/2 cup heavy cream, and 1/4 cup butter and cook over medium heat, stirring constantly, until the mixture is boiling.
3.Slowly add the cornstarch mixture, stirring constantly, and bring the mixture back to a boil.
4.Reduce the heat to low and simmer for 2 minutes, stirring constantly.
5.Remove the pan from the heat and stir in 1 teaspoon of vanilla extract. Set aside to cool.
6.Preheat the oven to 375°F (190°C).
7.In a large bowl, combine 3 peeled, cored and sliced tart apples with 1 tablespoon all-purpose flour and 1/4 teaspoon ground cinnamon, mixing well.
8.Line a 9-inch (23cm) pie tin with one of the pastry crusts.
9.Add the apple mixture to the pie tin and cover with the second pastry crust, crimping the edges to seal.
10.Bake the pie for 45 to 55 minutes or until the crust is golden brown.
11.In a small bowl, whisk together 1/2 cup confectioners' sugar, 1 tablespoon milk, 1/4 teaspoon vanilla extract, and 1 tablespoon softened butter until smooth.
12.Drizzle the glaze over the top of the warm pie while it's still in the tin.

PROS

This French Apple Pie recipe is a twist on the traditional recipe by adding cream and glaze.

The pie is quick and easy to make and is perfect for a cozy evening with family.

CONS

The addition of cream and glaze makes this pie heavier and higher in calories and fat than the traditional recipe.

It is important to enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

The tart apples used in this recipe are high in fiber, antioxidants, and vitamin C.
They can help improve digestion, boost the immune system, and promote healthy skin.
The cinnamon used in the recipe has been linked to reducing inflammation and lowering blood sugar levels.

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