French Apple Cake(Cook’s Illustrated)

May 09, 2023May 9, 20230 15
French Apple Cake(Cook's Illustrated) is a delicious dessert for any occasion
in Dessert

Prep

30 min

Cook

75 min

Ready In

105 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 lbs Granny Smith apples , peeled , cored , cut into 8 wedges , and sliced 1/8 inch thick crosswise
1 tablespoon calvados
1 teaspoon lemon juice
1 cup all-purpose flour
2 tablespoons all-purpose flour
1 cup sugar
1 tablespoon granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
2 large egg yolks
1 cup vegetable oil
1 cup whole milk
1 teaspoon vanilla extract
confectioners ' sugar

Nutrision Information

Servings Per Recipe
8
Calories
581
Sugar
48g
Fat
39g
French Apple Cake is a classic dessert from the Normandy region of France. It is made with fresh apples, calvados, and a rich, buttery batter that is baked until golden brown. This version of the recipe, from Cook's Illustrated, is particularly delicious because it uses Granny Smith apples and a combination of all-purpose flour and vegetable oil to create a light, tender cake. The addition of calvados and lemon juice gives the apples a tart, slightly boozy flavor that pairs perfectly with the sweet, moist cake. This French Apple Cake is a great choice for any occasion, from a casual dessert with friends to a fancy holiday celebration.

Instructions

1.Adjust oven rack to middle position and heat oven to 325 degrees F. Generously grease 9-inch springform pan and place on rimmed baking sheet lined with aluminum foil.
2.Toss apples with calvados and lemon juice in bowl.
3.Whisk flour, 1 cup granulated sugar, baking powder, and salt together in large bowl. Whisk in egg and yolks, oil, milk, and vanilla until smooth. Transfer 1 cup batter to separate bowl and set aside.
4.Fold apples into remaining batter. Transfer batter to prepared pan and smooth top. Pour reserved batter over apples and smooth top.
5.Sprinkle remaining 1 tablespoon granulated sugar evenly over batter.
6.Bake until top is golden brown and edges are pulling away from sides of pan, 65 to 75 minutes.
7.Let cool in pan on wire rack for 5 minutes. Run paring knife around sides of cake to loosen. Remove cake from pan, discarding foil, and let cool completely on rack for about 2 hours. Dust with confectioners' sugar.

PROS

This French Apple Cake is easy to make and tastes fantastic.
The combination of apples and calvados gives it a unique flavor that is sure to impress your guests.
It is perfect for any occasion, from a casual family dinner to a fancy holiday party.

CONS

This recipe has a high calorie and fat content, so it should be enjoyed in moderation as part of a balanced diet.
It may not be suitable for those on a restricted diet.

HEALTH & BENEFITS

While French Apple Cake(Cook’s Illustrated) might not be the healthiest dessert, it does offer some nutritional benefits. Apples are a great source of fiber, vitamin C, and antioxidants, which can help to boost your immune system and protect against disease. Calvados is made from apples and may have some of the benefits of apples, although these are likely to be reduced in the distillation process. In moderation, this French Apple Cake can be enjoyed as part of a healthy and balanced diet.

Print

Leave a Reply

Your email address will not be published.