French Antilles Vinaigrette

May 09, 2023May 9, 20230 0

Delicious French Antilles Vinaigrette Recipe for your Salads

by The Chefin Salad

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

183

Sugar

Fat

20g

French Antilles Vinaigrette is a classic French dressing with a Caribbean twist. This tangy and flavorful dressing originated in the French Antilles and is commonly used in salads throughout the region. Made with simple and healthy ingredients, this vinaigrette is a great way to add flavor to your salads without adding excess calories or processed ingredients. It is a perfect accompaniment to fresh greens, vegetables, and seafood.

Instructions

1.	In a small bowl, whisk together the white wine vinegar, salt, pepper, pinch of sugar, and Dijon mustard.
2.	Slowly add in the extra virgin olive oil while whisking constantly, until the vinaigrette is emulsified.
3.	Taste and adjust the seasoning as necessary.
4.	Drizzle the vinaigrette over your salad greens and enjoy!

PROS

This vinaigrette is a quick and easy way to elevate any salad.

It has a bright and tangy flavor that pairs perfectly with fresh greens.

It is made with simple and healthy ingredients.

CONS

This vinaigrette is high in fat due to the olive oil.

It should be used in moderation as part of a balanced diet.

HEALTH & BENEFITS

This vinaigrette is a healthy alternative to store-bought dressings.
The extra virgin olive oil is high in monounsaturated fats, which have been linked to reducing inflammation and improving heart health.
The Dijon mustard adds a boost of flavor while also providing anti-inflammatory benefits.

	6 tablespoons white wine vinegar
	salt and pepper ( to taste )
	1 pinch sugar
	1 1/2 teaspoons Dijon mustard
	9 tablespoons extra virgin olive oil