Fregolata, an Italian Crumb Cookie

May 09, 2023May 9, 20230 15
Fregolata, an Italian Crumb Cookie recipe for the perfect snack
in Bakery

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon unsalted butter , softened
2/3 cup whole unblanched almond , toasted ( about 3 ounces )
2/3 cup all-purpose flour
1/2 cup sugar
1/4 teaspoon fine salt
1/4 teaspoon ground cinnamon
2 large egg yolks
1/2 teaspoon almond extract
1 -2 tablespoon whole milk
confectioners ' sugar

Nutrision Information

Servings Per Recipe
12
Calories
217
Sugar
12g
Fat
13g
Fregolata is a crumbly and rustic cookie from Northern Italy, particularly the Veneto region. It's traditionally made during the Christmas season and served with a glass of sweet wine. The recipe for Fregolata may vary from one family to another, but it typically contains toasted almonds, flour, sugar, and butter or lard. Fregolata has a unique texture and taste that make it a beloved Italian treat.

Instructions

1.Preheat oven to 350 degrees F. and set the oven rack at the middle position.
2.Grease an 8-inch square baking pan with butter.
3.In a food processor, grind the toasted almonds until finely ground but not pasty.
4.Add the flour, sugar, salt, and cinnamon and pulse a few times until combined.
5.Add the egg yolks, almond extract, and 1 tablespoon of the milk. Pulse until the mixture starts to clump, adding the additional tablespoon of milk if necessary to form a cohesive dough.
6.Using the palms of your hands, firmly press the mixture into the prepared pan in an even layer.
7.Bake for 25-30 minutes, or until light golden and set on top.
8.Cool the Fregolata in the pan set on a wire rack. Once cool, slice the cookie into squares or diamond shapes and dust with confectioners' sugar before serving.

PROS

This crumbly and flavorful Italian treat is perfect for a snack with coffee or tea.
It’s easy to make and can be stored for a few days.

CONS

Fregolata is high in sugar and fat, therefore it should be enjoyed in moderation.
It’s not suitable for people with nut allergies.

HEALTH & BENEFITS

Almonds are a nutrient-dense food containing high levels of antioxidants, fiber, protein, and healthy fats. They are associated with reducing cholesterol levels, blood sugar levels, and the risk of heart disease. This recipe uses whole unblanched almonds which contain more fiber and other beneficial nutrients than blanched almonds.

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