Freezer Zucchini Bread Batter

May 11, 2023May 11, 20230 1
Freezer Zucchini Bread Batter recipe for your mornings
in Bread

Prep

30 min

Cook

Varies per loaf

Ready In

Varies depending on freezing time and baking

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups zucchini , shredded
6 eggs
2 cups oil
2 teaspoons salt
3 cups brown sugar
6 teaspoons vanilla
6 cups flour
6 teaspoons cinnamon
1 cup nuts , chopped
1/2 teaspoon baking soda
1/2 teaspoon baking powder

Nutrision Information

Servings Per Recipe
Multiple loaves (depends on size of pans)
Calories
Varies per serving
Sugar
Varies per serving
Fat
Varies per serving
Freezer Zucchini Bread Batter is a versatile recipe that can be used to make fresh zucchini bread whenever you want it. The batter can be stored in the freezer for up to six months, then thawed and baked whenever you have guests or need a quick breakfast option. The bread itself is moist and lightly sweet, with a warm cinnamon flavor and crunchy nuts throughout. It's perfect with a cup of coffee or tea on a lazy weekend morning.

Instructions

1.In a large bowl, mix together the shredded zucchini, eggs, oil, salt, brown sugar, and vanilla.
2.In a separate bowl, whisk together the flour, cinnamon, baking soda, and baking powder.
3.Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4.Fold in the chopped nuts.
5.Pour the batter into individual loaf pans, filling each about 3/4 of the way full.
6.Cover the pans with plastic wrap and freeze until ready to bake.

PROS

This recipe makes a large batch of zucchini bread batter that can be frozen and saved for later, making it a convenient breakfast option.

Zucchini bread is also a great way to sneak in some extra veggies into your diet.

CONS

This recipe uses a lot of oil and sugar, making it high in calories and fat if not consumed in moderation.

The bread also contains nuts, which may not be suitable for those with nut allergies.

HEALTH & BENEFITS

Zucchini is a good source of vitamin C, potassium, and fiber.
The cinnamon in this recipe has been linked to reducing inflammation and improving heart health.

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