Freezer Pickle – Cucumber

May 11, 2023May 11, 20230 3

Delicious Freezer Pickle Cucumber Recipe

by The Chefin Appetizer

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

184

Sugar

45g

Fat

Freezer pickle cucumber is an appetizer perfect for any gathering. This is a dish that can be made ahead and stored for later use. It is easy to prepare and requires readily available ingredients. Cucumbers, which are the main vegetable in this recipe, have a high water content and are commonly known for their hydrating properties. The cider vinegar, celery seeds, and pickling spices give it a sweet and tangy flavor that is sure to please everyone's taste buds. With this recipe, you can make and store it for a special occasion or a simple family dinner.

Instructions

1.	Slice the cucumbers thinly
2.	Slice the onions thinly
3.	Take a large bowl and mix cucumbers and onions with salt and let it rest for 1 hour
4.	In a saucepan, put sugar, cider vinegar, pickling spices, and celery seeds and heat over medium heat
5.	Simmer for 5 minutes until sugar is completely dissolved
6.	Rinse the cucumbers and onions with cold water then add to the saucepan
7.	Let it simmer for 5 minutes
8.	Transfer the mix into airtight containers and store them in the freezer
9.	Before serving, take it out of the freezer and let it defrost for 1 hour

PROS

This freezer pickle cucumber recipe can be stored in the freezer for a long time, making it convenient and accessible to have as an appetizer for any occasion.

It is easy to prepare and affordable.

CONS

The recipe requires a lot of sugar, which means it is high in calories.

Slicing the onions and cucumbers thinly can be time-consuming.

HEALTH & BENEFITS

Cucumbers are a low-calorie vegetable, and they contain antioxidants, vitamin K, and potassium, which help protect the brain and cognitive function.
The vinegar used in this recipe can help regulate blood sugar levels and improve digestion.

	5 -6 cucumbers
	2 large onions
	2 tablespoons salt
	4 cups sugar
	3 cups cider vinegar
	6 tablespoons pickling spices
	3 teaspoons celery seeds