Freezer Microwave Rice

May 12, 2023May 12, 20230 13
Freezer Microwave Rice - A Quick and Easy Recipe
in Main

Prep

5 min

Cook

8-10 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup uncooked white rice
1 3/4 cups water
1 1/2 teaspoons chicken bouillon granules
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 cup uncooked white rice
1 3/4 cups water
1 1/2 teaspoons beef bouillon granules
1/2 teaspoon oregano
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Nutrision Information

Servings Per Recipe
4
Calories
150
Sugar
0g
Fat
0g
Freezer Microwave Rice is a simple, no-fuss recipe that can be prepared ahead of time and stored in the freezer for up to 6 months. This recipe is perfect for busy weeknights when you need a quick and easy side dish to go with your meal. The chicken bouillon granules and dried herbs add flavor to the rice, making it a delicious addition to any meal. Serve it alongside your favorite protein and vegetables for a complete and satisfying meal.

Instructions

1.Combine the white rice, water, chicken bouillon granules, thyme, garlic powder, and onion powder in a microwave-safe bowl. Stir to combine.
2.Cover the bowl tightly with plastic wrap, then wrap once more with aluminum foil to prevent freezer burn. Label and freeze for up to 6 months.
3.When ready to cook, remove the plastic wrap from the bowl and replace with a damp paper towel. Microwave on high for 5 minutes, then stir. Microwave for another 3-5 minutes, or until the rice is cooked through and the liquid has been absorbed.
4.Allow the rice to rest for 5 minutes before fluffing with a fork and serving.

PROS

Freezer Microwave Rice is a quick and easy recipe that can be prepared ahead of time and stored in the freezer for up to 6 months.

This recipe is perfect for those busy weeknights when you need a quick and easy side dish to go with your meal.

CONS

This recipe may not be suitable for those who prefer to cook their rice on the stovetop.

Microwaving the rice may result in a slightly different texture than traditional stovetop cooking.

HEALTH & BENEFITS

White rice is a good source of energy, and can be part of a healthy diet in moderation.
It is important to note that this recipe contains bouillon granules, which can be high in sodium. If you are watching your sodium intake, you may want to use low-sodium bouillon granules or omit them altogether.

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