Freezer Fudge

May 12, 2023May 12, 20230 16

Delicious Freezer Fudge recipe for your sweet cravings

by The Chefin Dessert

Prep

5 min

Cook

2 hours

Ready In

2 hours 5 min

Level

Very easy

Rating

Ingredients

	1/2 cup canned unsweetened crushed canned pineapple
	1/3 cup nonfat dry milk powder
	2 teaspoons cocoa
	2 teaspoons Splenda sugar substitute

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

0.2g

Freezer fudge is a delicious and simple dessert that can be customized with different flavors and ingredients to suit your tastes. This recipe uses canned pineapple, dry milk powder, cocoa, and Splenda sugar substitute to create a low-calorie and low-sugar treat that can be enjoyed guilt-free! This fudge is perfect for those with a sweet tooth who want to enjoy a healthier treat option. It can be made ahead of time and stored in the freezer, making it an ideal dessert to have on hand for unexpected guests or a quick sweet snack.

Instructions

1.	Line a small dish with parchment paper.
2.	Mix the canned pineapple, dry milk powder, cocoa, and Splenda together until well combined.
3.	Pour the mixture into the prepared dish and freeze for 2 hours, or until set.
4.	Once the fudge is set, remove from the dish and cut into small squares. Serve immediately or store in the freezer.

PROS

This freezer fudge recipe is a quick and easy way to satisfy your sweet tooth without any baking!
The fudge is low in calories and sugar, making it a healthier treat option.

CONS

The texture of the fudge is not as creamy as traditional fudge and may be different than what some people expect from fudge.

The fudge needs to be kept frozen until just before serving.

HEALTH & BENEFITS

This freezer fudge recipe is a healthier option for satisfying your sweet cravings. The canned pineapple in this recipe provides vitamins and minerals, including vitamin C, calcium, and potassium. The cocoa is a good source of antioxidants that can help reduce inflammation, and the Splenda sugar substitute is lower in calories than regular sugar.