Ingredients

3 eggs
3/4 cup milk
1 tablespoon sugar
1/2 teaspoon vanilla
6 English muffins
2 tablespoons butter or 2 tablespoons margarine
Breakfast is the most important meal of the day, and these Freezer French - Toasted Muffins are the perfect solution for busy mornings when you don't have much time to prep and cook a meal. These muffins are filled with cinnamon and vanilla flavors that blend perfectly with the English muffin, making them a delicious breakfast option for adults and kids alike. With their ability to be frozen and reheated easily, these muffins are perfect for a meal prepping breakfast approach. Whether you're on-the-go or simply need a quick breakfast on a weekday morning, these muffins will bring you the energy and flavor boost you need to start your day.

Instructions

1.Preheat oven to 375°F (190°C).
2.Whisk together eggs, milk, sugar, and vanilla.
3.Slice each muffin in half horizontally and place them on a baking sheet.
4.Melt 1 tablespoon of butter or margarine in a small skillet over medium-low heat and let it cool.
5.Dip each muffin half into the egg mixture, coating both sides and place them on the baking sheet.
6.Brush the top of each muffin half with the melted butter or margarine.
7.Bake the muffins in the preheated oven for 20-25 minutes or until golden brown.
8.Let the muffins cool completely before placing them in a resealable plastic freezer bag. Store them in the freezer for up to 1 month.
9.To reheat, simply place the frozen muffins in a toaster and toast them until heated through.

PROS

These Freezer French – Toasted Muffins are quick to make and perfect for busy mornings.
They are also easy to freeze and reheat, making them a great meal prep option for the week.

With their deliciously sweet and cinnamon flavor, Freezer French – Toasted Muffins are sure to be a hit with the whole family.

CONS

While Freezer French – Toasted Muffins are a tasty and convenient breakfast option, they are also quite high in calories and fat, so should be consumed in moderation.

HEALTH & BENEFITS

This breakfast dish contains a good amount of protein and carbohydrates, making it a great way to start your day and provide long-lasting energy.
The cinnamon in this recipe is high in antioxidants and has been linked to reducing inflammation, regulating blood sugar levels, and improving brain function.

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