Freeze Ahead Steak Fajitas

Jun 02, 2023June 2, 20230 15
Freeze Ahead Steak Fajitas - a Flavorful and Convenient Meal
in Main

Prep

10 min

Cook

18 min

Ready In

28 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb sirloin steak
2 tablespoons lime juice
2 tablespoons white wine vinegar
1 tablespoon salad oil
1 teaspoon dried oregano
2 cloves garlic , crushed
6 flour tortillas
1 package mixed vegetables , frozen ( fajita blend )
1/2 cup salsa
1 avocado , cut into cubes
1 tomatoes , cut into cubes
fresh cilantro

Nutrision Information

Servings Per Recipe
6
Calories
393
Sugar
3g
Fat
15g
Steak fajitas are a classic Tex-Mex dish that feature strips of seasoned steak and sautéed vegetables, all served on a warm tortilla. This particular recipe takes things up a notch by using sirloin steak, which is leaner than other cuts of beef, and by making the fajita mixture ahead of time and freezing it for easy meal prep. The mixed vegetables and avocado help to balance out the dish, providing essential nutrients and healthy fats. These steak fajitas are perfect for a quick weeknight meal or for a fun and interactive dinner party with friends and family.

Instructions

1.Preheat your oven to 425°F and line a baking sheet with parchment.
2.In a mixing bowl, whisk together the lime juice, white wine vinegar, salad oil, oregano, and garlic.
3.Trim the excess fat off the sirloin steak, then cut it into thin strips against the grain.
4.Add the steak strips to the mixing bowl and toss to coat them in the marinade.
5.Spread the strips evenly on the prepared baking sheet, then bake for 8-10 minutes until slightly crispy on the edges.
6.Remove the baking sheet from the oven and let it cool completely. Once cooled, transfer the steak strips to a freezer-safe bag or container and freeze for up to 2 months.
7.When you're ready to enjoy the fajitas, preheat your oven to 350°F.
8.Place the frozen mixed vegetables in a skillet and cook over medium heat for about 8 minutes, or until tender.
9.Layer the flour tortillas on top of each other and wrap them in foil. Place them in the oven for about 10 minutes, or until they're warmed through.
10.Add the cooked steak strips and salsa to the skillet with the vegetables and mix well. Let the mixture heat through.
11.Serve the fajita mixture on top of the warmed tortillas and top with sliced avocado, tomatoes, and fresh cilantro.

PROS

These steak fajitas are easy to make and can be prepared ahead of time for a quick, convenient meal.

The sirloin steak is a lean source of protein that is lower in fat and calories than other cuts of beef, making it a healthier option.

Mixed vegetables provide a variety of essential vitamins and minerals.

CONS

White flour tortillas can be high in carbohydrates and may not be suitable for those with gluten sensitivities.

Pre-packaged salsa often contains added salt and preservatives, which may not be ideal for some people.

HEALTH & BENEFITS

The sirloin steak in this recipe is a good source of protein and provides essential nutrients like iron, zinc, and vitamin B12.
The mixed vegetables provide dietary fiber and a wide range of micronutrients like vitamin C, vitamin K, and potassium.
Avocado is high in heart-healthy monounsaturated fatty acids and is a good source of fiber and potassium.

Print

Leave a Reply

Your email address will not be published.