Free-Form Fresh Prune Pie

May 31, 2023May 31, 20230 15

Indulge in the unique flavors of Free-Form Fresh Prune Pie

by The Chefin Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

479

Sugar

24g

Fat

22g

Free-Form Fresh Prune Pie is a spin on a classic dessert, and is perfect for those who love the unique flavor of prunes. The recipe is easy to prepare and can be customized to include different fillings and toppings. The dessert is best enjoyed with a dollop of whipped cream or vanilla ice cream. The fresh prunes in the recipe add a bold and tangy flavor that is impossible to resist. The use of ground almonds also adds a nutty flavor and a healthy dose of protein and fat.

Instructions

1.	Preheat the oven to 200C/180C fan/gas 6.
2.	Roll out the sheets of shortcrust pastry and use them to line a baking tray.
3.	Combine the ground almonds, cinnamon, and plain flour in a mixing bowl.
4.	Lay out the prunes on the pastry, leaving a border of 6cm all around.
5.	Sprinkle the almond mixture over the top of the prunes.
6.	Brush the border of the pastry with the milk.
7.	Fold the edges of the pastry over the filling, making sure to pleat and pinch as needed.
8.	Sprinkle the top of the pastry with demerara sugar.
9.	Bake for 30-35 minutes until golden brown and the prunes are cooked through.
10.	Take out of the oven and let cool before serving.

PROS

Free-Form Fresh Prune Pie is a unique and delicious dessert that is sure to impress your guests.

The use of fresh prunes creates a wonderful and tangy flavor that perfectly complements the sweetness of the pastry.

The pie is easy to prepare and can be customized with different fillings and toppings.

CONS

Pie is often high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

Fresh prunes may be difficult to find in some areas, and can be expensive when out of season.

HEALTH & BENEFITS

Prunes are a good source of fiber and are associated with digestive health and regularity.
The use of ground almonds adds healthy fat and protein to the recipe.

	2 sheets prepared shortcrust pastry
	60 g ground almonds
	1 7/8 kg fresh prunes
	2 tablespoons plain flour
	2 teaspoons ground cinnamon
	1/2 tablespoon milk
	2 tablespoons demerara sugar