Fred’s Posole Rojo

Jun 03, 2023June 3, 20230 1
Fred's Posole Rojo - A Mexican stew made with hominy and pork
in Main

Prep

30 min

Cook

6 hours

Ready In

6 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 -5 lbs pork shoulder or 4 -5 lbs country-style pork ribs
3 large smoked pork shanks
3 -4 celery ribs
3 large onions
6 -8 dried guajillo chilies
8 -10 dried New Mexico chiles
1 bunch mint
1 bunch cilantro
30 garlic cloves , Whole
1 tablespoon dried oregano
3 cans hominy , Drained
2 cans chicken broth
1 tablespoon cumin
salt & pepper
2 tablespoons vegetable oil
1 bunch green onion , Sliced
shredded cabbage
tortilla chips
radish , Sliced
dried oregano

Nutrision Information

Servings Per Recipe
10
Calories
508
Sugar
3g
Fat
34g
Posole is a traditional Mexican stew made with hominy and pork. It is often served on special occasions, such as holidays and festivals, and is a staple dish in many Mexican households. Fred's Posole Rojo is a flavorful and hearty version of this classic recipe, made with pork shoulder, smoked pork shanks, and a combination of guajillo chilies and New Mexico chilies to create a rich and spicy chili sauce. This dish is typically served with various toppings, such as shredded cabbage, radish, and tortilla chips, to add texture and flavor to the stew. Whether you are celebrating a special occasion or just craving a warm and comforting meal, Fred's Posole Rojo is sure to satisfy your taste buds.

Instructions

1.In a large pot, cover pork shoulder, pork ribs, smoked pork shanks, celery, and onions with cold water and bring to a boil.
2.Reduce heat to low. Simmer, skimming foam and fat from surface occasionally, for 3 to 4 hours, or until pork is very tender. Remove pork from pot and place it on a cutting board to cool.
3.Once the pork is cool, shred or chop the meat into bite-size pieces and return it to the pot. Add the guajillo chilies, New Mexico chilies, mint, cilantro, garlic, dried oregano, hominy, chicken broth, cumin, salt, and pepper to the pot.
4.Bring the pot to a boil. Reduce heat to low and simmer, stirring occasionally, until flavors meld and chili sauce thickens, for an additional 1 to 2 hours. Add more water if necessary.
5.Serve the posole with green onions, shredded cabbage, tortilla chips, sliced radish, and dried oregano.

PROS

Fred’s Posole Rojo is a hearty and flavorful Mexican stew that is perfect for a cold winter day.
It is easy to make and can be customized to suit your preferences.

The hominy and pork in this recipe provide a good source of protein and fiber.

CONS

This dish is high in fat and calories, so it should be enjoyed in moderation.
The chilies used in this recipe may be too spicy for some people.

HEALTH & BENEFITS

Hominy is a good source of fiber and protein, and it may help regulate blood sugar levels and promote digestive health. Pork is a good source of protein, B-vitamins, and minerals, but it is also high in fat and calories.
The chilies used in this recipe may have anti-inflammatory properties and help boost metabolism.

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