Ingredients

3/4 cup vegetable oil or 3/4 cup peanut oil
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons rice wine vinegar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons powdered ginger
1 lb boneless sirloin or 1 lb top round steak , thinly sliced
1 large white onion , sliced into rings
1 large red bell pepper , sliced
1 large green bell pepper , sliced
1 large fresh tomato , chopped
1/4 lb mozzarella cheese , shredded
1/4 lb cheddar cheese , shredded
1 can black olives , chopped
1/4 head iceberg lettuce , shredded
1/2 cup sour cream
1 cup salsa
8 soft flour tortillas
Steak Fajitas are a popular Mexican dish that is enjoyed all over the world. This recipe for Fred's Delicious Steak Fajitas takes a classic and gives it a twist by using a flavorful marinade to give the meat and veggies extra zing. This dish is perfect for a weeknight dinner or a weekend get-together with friends and family. Serve with traditional sides like rice and beans or fresh guacamole and chips for a delicious and satisfying meal.

Instructions

1.Combine the oil, soy sauce, honey, vinegar, garlic powder, and ginger in a large bowl. Mix well.
2.Add the sliced steak, onion rings, and bell peppers to the marinade, mix well. Cover and refrigerate for at least 2 hours or overnight.
3.Heat a large skillet or griddle over medium-high heat.
4.Using a slotted spoon, remove the steak, onion, and pepper mixture from the marinade and cook in the skillet for 5-7 minutes, stirring occasionally.
5.While the mixture is cooking, heat the flour tortillas in a separate skillet, or over an open flame on your stovetop grill.
6.Serve the steak and veggies on the warmed tortillas and top with shredded mozzarella and cheddar cheeses, chopped tomatoes, olives, shredded lettuce and sour cream and salsa as desired. Enjoy!

PROS

Fred’s Delicious Steak Fajitas are a tasty and filling meal that is quick and easy to make.

They are high in protein and loaded with veggies, making them a nutritious and balanced option.

CONS

Steak Fajitas may not be a great option for those who are watching their calories, as they can be high in fat and sodium.

If you have dietary restrictions or preferences, you can always modify the recipe to fit your needs.

HEALTH & BENEFITS

Steak is an excellent source of protein, which is essential for building and repairing muscle tissue.
The vegetables in this recipe provide a variety of vitamins and minerals that are important for overall health and wellbeing.
Using low-fat cheese, sour cream, and salsa can help to reduce the overall fat and calorie content of the recipe.

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