PROS
Freakin’ Good Guacamole is a simple, quick and crowd-pleasing recipe that can spice up any snack or meal.
It is made with nutritious avocados that are packed with heart-healthy monounsaturated fats, fiber, vitamins, and minerals.
The salsa, tomatoes, and cilantro add a burst of flavor to the guacamole, while lime juice enhances the freshness of the dish.
Plus, it’s vegan, dairy-free, gluten-free, and paleo-friendly, making it an excellent choice for people with dietary restrictions.
CONS
If not consumed immediately, guacamole can turn brown and lose its flavor and texture.
It can also be high in calories and sodium, depending on the amount of chips or toppings added.
Make sure to store leftovers in an airtight container with a squeeze of lime juice on top to prevent browning.
It’s also best to enjoy it in moderation as part of a balanced diet.
HEALTH & BENEFITS
Avocado is a nutrient-dense fruit that can provide several health benefits. It is rich in heart-healthy monounsaturated fats that can help lower cholesterol and triglyceride levels, promote satiety and weight loss, and reduce inflammation in the body. It is also packed with fiber, potassium, vitamins C, K, B6, and folate, which can support digestive, immune, bone, and brain health. Additionally, lime juice contains vitamin C, antioxidants, and antimicrobial properties that can boost immunity and prevent infections.
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