Frazipan (Danish Almond Cake)

May 06, 2023May 6, 20230 13

Delicious Danish Almond Cake with a crispy exterior and a moist, flavorful interior.

by The Chefin Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

375

Sugar

25g

Fat

25g

Frazipan, also known as Danish Almond Cake, is a classic dessert that originated in Denmark. The cake is made with almond paste, which gives it a uniquely rich and nutty flavor. While not the healthiest dessert option due to its high sugar and fat content, Frazipan is easy to make and perfect for special occasions or a sweet treat.

Instructions

1.	Preheat oven to 350°F.
2.	Grease an 8-inch cake pan with butter and dust with flour.
3.	In a large mixing bowl, beat together almond paste, sugar, and butter until light and fluffy.
4.	Gradually add in beaten eggs, mixing well after each addition.
5.	Fold in cake flour until batter is smooth and evenly mixed.
6.	Pour batter into prepared pan and smooth out the top.
7.	Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8.	Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
9.	Serve and enjoy with a cup of coffee or tea!

PROS

Moist and flavorful, relatively easy to make

CONS

High in sugar and fat

HEALTH & BENEFITS

Almonds in the almond paste contain healthy fats, fiber, and protein. However, the high sugar and fat content in this dessert should be consumed in moderation.

	7 ounces almond paste ( Odense )
	1/2 cup sugar , room temp
	1/2 cup butter , room temp
	3 eggs , slightly beaten
	1/2 cup cake flour