Ingredients

Dough
2 1/4 cups all-purpose flour
2 tablespoons white sugar
1/4 teaspoon salt
3/8 cup shortening
2 eggs
2 tablespoons dry white wine
Filling
1 1/2 cups ricotta cheese
1 egg
1/4 cup white sugar
1 teaspoon vanilla extract
4 cups vegetable oil for frying
Fravioli is a traditional Italian appetizer that is well-known for its unique taste and texture. It is made by filling small circles of dough with a mixture of ricotta cheese, sugar, egg, and vanilla extract. The filled dough is then fried until golden brown to create a tasty and crispy shell around the sweet, creamy filling. The fravioli is a perfect snack or appetizer that can be enjoyed with friends and family at any time of the day. While it is a popular food item, it is not often seen outside of Italy, which makes it a special treat for anyone who wants to try something new and exotic.

Instructions

1.Mix flour, sugar, and salt in a medium bowl.
2.Add shortening and mix well.
3.Add eggs and white wine to the mixture and knead the dough until smooth.
4.Cover the dough and let it rest for about 30 minutes.
5.In a separate bowl, mix ricotta cheese, egg, sugar, and vanilla extract.
6.Preheat a heavy-bottomed pot filled with vegetable oil to 350°F.
7.Roll out the dough thinly and cut into small circles or squares.
8.Put a small amount of the filling onto the center of each circle or square.
9.Fold each piece in half and seal the edges well.
10.Drop the fravioli into the hot oil and cook until golden brown.
11.Serve hot.

PROS

Fravioli is a delicious Italian dish that is crispy on the outside and creamy on the inside.

It is easy to cook and great for snacks or appetizers.

CONS

The fravioli is deep-fried, which makes it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Ricotta cheese is a good source of protein and calcium, which are essential for healthy bones and muscles.
The dough used in the fravioli contains flour which contains carbohydrates that provide energy to the body.

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