Frau Moyer’s Cheese Custard Pie

May 11, 2023May 11, 20230 2

Frau Moyer's Cheese Custard Pie for a perfect weekend brunch

by The Chefin Dessert

Prep

15 min

Cook

45 min

Ready In

1 hr

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

430

Sugar

20g

Fat

30g

Frau Moyer's Cheese Custard Pie is a classic recipe that has been passed down through generations of German families. The rich and creamy filling has a slightly tangy flavor from the cheese, and the nutmeg adds a warm and cozy flavor that is perfect for a cool autumn day. This pie is the perfect way to end a cozy Sunday brunch with family and friends, and pairs well with a hot mug of coffee or tea.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	In a large bowl, mix the cheese, cream, powdered sugar, egg yolks, salt, butter, and nutmeg until well combined.
3.	In a separate bowl, beat the egg whites until stiff peaks form.
4.	Gently fold the egg whites into the cheese mixture.
5.	Pour the mixture into the pie crust and bake for 40-45 minutes, or until the center is set and the top is golden brown.

PROS

This Cheese Custard Pie is a delicious and unique dessert that is sure to impress your guests.

The rich and creamy filling has a slight tang from the cheese and the nutmeg adds a warm and cozy flavor.

It can be made with either cottage cheese or ricotta cheese, depending on your preference.

CONS

The pie crust can be a bit tricky to make from scratch,
but you can use a pre-made crust if you prefer.

This pie is also quite rich, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this pie may not be the healthiest dessert option,
the cottage cheese or ricotta cheese provides a good source of protein and calcium.
It also contains eggs, which are a good source of vitamin D,
and nutrient-rich nutmeg.

	1 1/2 cups small curd cottage cheese or 1 1/2 cups ricotta cheese
	1 cup cream
	1/2 cup powdered sugar
	5 eggs , separated
	1/4 teaspoon salt
	1/4 cup butter , melted
	1/4 teaspoon ground nutmeg
	1 pie crust ( either storebought or your own recipe )