Frans’s Prizewinning Bobotie

May 17, 2023May 17, 20230 2
Frans's Prizewinning Bobotie with raisins and almonds
in Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 slices brown bread , thickly sliced
1 1/2 cups milk
2 tablespoons olive oil
2 teaspoons butter
2 onions , medium , finely chopped
3 garlic cloves , chopped
2 tablespoons curry powder ( fresh , not too strong )
1 tablespoon apricot jam
2 tablespoons chutney ( this would be a fruity chutney like Mrs Balls or Wellingtons )
5 teaspoons vinegar , brown ( we use a brown grape or wine vinegar )
1 teaspoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon turmeric
2 lbs ground beef ( and add 2 oz extra , as he uses 1 kg lean mince , just over 2 lbs )
1/3 cup raisins ( more than 1/3rd , he uses 100 ml )
1/3 cup almonds , split ( more than 1/3rd , he uses 100 ml )
2 teaspoons salt
3 eggs
8 bay leaves ( or use lemon leaves )

Nutrision Information

Servings Per Recipe
6-8
Calories
523
Sugar
16g
Fat
36g
Frans's Prizewinning Bobotie is a traditional South African dish that has been enjoyed for generations. The dish originated from the Cape Malay community in South Africa, and it is now a staple in many households across the country. The dish combines ground beef with spices, curry powder, and fruity flavors like chutney and raisins. Some variations of the dish also include sliced hard-boiled eggs on top. Traditionally, the dish is served with yellow rice and chutney, but it can also be served with mashed potatoes or crusty bread. The dish is perfect for feeding a crowd and is often served at social gatherings like braais (barbecues) or dinner parties.

Instructions

1.Preheat oven to 350F (180C).
2.Break the brown bread into small pieces and soak in 1 cup of milk for 5 minutes.
3.Heat olive oil and butter in a large pan and add onion and garlic, sauté for 5 minutes until the onion is glossy but not brown.
4.Add curry powder, jam, chutney, vinegar, lemon juice, Worcestershire sauce, and turmeric. Cook for a further 2 minutes.
5.Add the ground beef and brown for 10 minutes until it is evenly browned.
6.Add raisins and almonds and mix through.
7.Beat the remaining 1/2 cup of milk with 3 eggs and pour over the meat mixture. Mix well.
8.Transfer the meat mixture to a large oven dish. Cover the mixture with bay leaves.
9.Bake for 35 minutes, until set and golden brown.
10.Serve hot with yellow rice and chutney.

PROS

Frans’s Prizewinning Bobotie is a delicious, hearty, and popular South African dish that is easy to make and perfect for feeding a crowd.
The dish is rich and spicy, with a hint of fruity sweetness from the chutney and raisins.
The almonds add a nice crunch and texture to the dish.
This dish can be made ahead of time and reheated.

CONS

This dish is not suitable for vegetarians and may not appeal to those who do not like spicy foods or fruity flavors.
It can also be high in fat and calories, depending on the cut of beef used.

HEALTH & BENEFITS

This dish is high in protein, and the almonds and raisins can provide some essential vitamins and minerals. However, it is also high in fat and calories, so it should be consumed in moderation as part of a balanced diet.

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