Frank’s Vodka Sauce

May 10, 2023May 10, 20230 3

Frank's Vodka Sauce Recipe

by The Chefin Sauce

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

663

Sugar

12g

Fat

57g

Frank's Vodka Sauce is a hearty, creamy tomato-based sauce with a hint of vodka that leaves a rich, savory taste. It is a classic recipe that originated in Italy and was popularized in the United States. Frank's Vodka Sauce can be used as a sauce for pasta or as a topping for meat and vegetables. It can add a touch of elegance to any meal and is perfect for family dinners or special occasions. This recipe makes a good amount of sauce that can be stored in a jar and used later.

Instructions

1.	Melt butter in a pan.
2.	Add grated onion to the pan and cook for a few minutes until softened.
3.	Deglaze the pan with vodka. Be careful as the flame will ignite the alcohol, then let the vodka simmer and reduce to almost dry.
4.	Add tomato sauce and chicken broth, as well as marjoram.
5.	Let everything simmer for at least 30 minutes.
6.	Add heavy cream and locatelli cheese to the pan and cook until combined and heated through.

PROS

Frank’s Vodka Sauce is creamy and rich with a good balance of flavors that makes it a versatile sauce to pair with many dishes.
It can elevate simple dishes like pasta and chicken to a whole new level.

CONS

The sauce has a high-fat content due to the heavy cream and butter, which can be a dietary concern for some people.
It also has added alcohol, which may not be suitable for people who avoid drinking for personal or religious reasons.

HEALTH & BENEFITS

Although Frank’s Vodka Sauce is not the healthiest option, it has some health benefits. Tomatoes are rich in lycopene, an antioxidant that helps reduce the risk of cancer and heart disease. Cheese is a good source of protein and calcium, which are essential for bone health. However, it is important to consume it in moderation as part of a balanced diet.

	1 large onion ( grated )
	6 ounces butter
	2 cans chicken broth
	1 ounce vodka
	44 ounces tomato sauce
	1 teaspoon marjoram
	1 cup heavy cream
	3 ounces locatelli cheese ( grated )