Frank’s Spicy Alabama Onion Beer Chili

May 13, 2023May 13, 20230 26
Frank's Spicy Alabama Onion Beer Chili recipe for a hearty meal
in Chili

Prep

10 min

Cook

2 hours

Ready In

2 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds ground beef chuck
2 large white onions , chopped
2 cans diced tomatoes with juice
2 cans tomato sauce
1 can beer
2 cans spicy chili beans
1/4 cup Worcestershire sauce
1/3 cup chili powder
4 fresh jalapeno peppers , seeded and chopped
3 tablespoons red pepper flakes , or to taste ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
602
Sugar
14g
Fat
37g
Frank's Spicy Alabama Onion Beer Chili is a delicious and hearty meal that is perfect for a cold winter's day. This recipe features ground beef, spicy jalapenos, and onions, giving it a unique flavor that will have you wanting more. The addition of tomato sauce, tomato paste, and beer creates a rich and flavorful broth that complements the beef perfectly. Whether you are looking for a filling lunch or a warm dinner, this chili recipe is sure to satisfy.

Instructions

1.In a large pot, cook beef and onions over medium heat until beef is fully cooked.
2.Drain the fat.
3.Add diced tomatoes, tomato sauce, beer, and chili beans to the pot.
4.Stir in Worcestershire sauce, chili powder, jalapenos, and red pepper flakes.
5.Bring mixture to a boil, then reduce heat to low and simmer for 2 hours, stirring occasionally.

PROS

This chili recipe is packed with protein, making it a great option for a hearty meal.

The spicy flavors will warm you up on a cold day.

CONS

The high fat content in ground beef makes this chili recipe calorie-dense and not ideal for those watching their fat intake.

The alcohol in beer is not suitable for those who avoid alcohol.

HEALTH & BENEFITS

While this recipe is not the healthiest, it can be enjoyed in moderation as part of a balanced diet.
The protein in ground beef can aid in muscle growth and repair, while the tomatoes in this recipe provide vitamin C and potassium.
Jalapenos contain capsaicin, which has been shown to have anti-inflammatory effects.

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