Frankfuter Bohnensuppe (Bean Soup with Frankfurter)

May 11, 2023May 11, 20230 0
Delicious Frankfuter Bohnensuppe recipe for a hearty meal
in Soup

Prep

overnight + 30 min

Cook

2 hours

Ready In

2.5 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb navy beans , dried
8 cups water
3 cups beef broth
1 carrot , chopped
1 stalk celery , chopped
4 bacon , strips , cubed
2 small onions , chopped
1 teaspoon salt
1/4 teaspoon pepper , white
6 frankfurters , sliced ( Note : Use the real Frankfurters in this recipe and not the hot dogs ! )
2 tablespoons parsley , chopped

Nutrision Information

Servings Per Recipe
6-8
Calories
445
Sugar
3g
Fat
23g
Frankfuter Bohnensuppe is a traditional German recipe that features navy beans and frankfurters. It is a filling and hearty soup that is perfect for warming up on a cold day. The combination of beans, beef broth, and frankfurters create a flavorful and satisfying meal. The soup is also great for meal prep as it can be stored and reheated easily. Serve with bread or crackers to complete the meal.

Instructions

1.Rinse the beans and soak them overnight in water.
2.The next day, discard the water and add the beans to a pot. Add 8 cups of water and beef broth.
3.Add chopped carrot, celery, bacon, onion, salt, and white pepper. Bring to a boil.
4.Reduce the heat, partially cover the pot with a lid, and simmer for 1 1/2 to 2 hours, stirring occasionally.
5.Add sliced frankfurters and chopped parsley. Cook for 10-15 minutes.
6.Serve hot with some bread, crackers, or other side dishes.

PROS

Frankfuter Bohnensuppe is a flavorful and comforting soup that is perfect for cold days or nights.

The combination of beans, beef broth, and frankfurters makes for a hearty and satisfying meal.

CONS

This soup is high in sodium and calories.

The use of bacon and frankfurters may not be ideal for those trying to maintain a healthy diet.

The preparation time for this recipe is quite long due to the soaking and cooking of the beans.

HEALTH & BENEFITS

This soup is a good source of protein, fiber, and vitamins and minerals.
The navy beans in this recipe are packed with fiber and are low in fat.
They have also been linked to reducing the risk of heart disease and diabetes.

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