Frankfurter Ceviche (Ceviche De Salchichas O Salchichon)

Jun 05, 2023June 5, 20230 1

Spicy Frankfurter Ceviche recipe for a quick bite

Frankfurter Ceviche (Ceviche De Salchichas O Salchichon)

by The Chefin Appetizer

Prep

15 min

Cook

0 min

Ready In

75 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

Fat

14g

Frankfurter Ceviche, also known as Ceviche De Salchichas or Salchichon, is a unique twist on the classic ceviche recipe. Made with chopped frankfurters or Vienna sausages and marinated with fresh veggies, lime juice, and cilantro, this recipe is perfect for those who love spicy, zesty flavors. This dish originated in Mexico and is now popular throughout Latin America and the Caribbean. In this recipe, we have added a jalapeno for an extra kick of heat, but feel free to adjust the spice level to your liking. This recipe is a great option for a quick and easy appetizer, lunch or snack that can be prepared ahead of time.

Instructions

1.	In a large bowl, mix together the chopped frankfurters, tomato, white onion, jalapeno, and cilantro leaves.
2.	Add salt and pepper to taste.
3.	Squeeze in the fresh lime juice and mix well.
4.	Allow the mixture to marinate in the refrigerator for at least 1 hour.
5.	Serve the ceviche chilled and enjoy!

PROS

Frankfurter Ceviche is a quick and easy recipe that can be prepared ahead of time for a delicious appetizer or snack.

It is also a great way to use up leftover frankfurters or Vienna sausages.

CONS

This recipe is high in sodium due to the salt and processed meat content.

It is not a suitable dish for individuals on a low-sodium diet or with dietary restrictions on processed meats.

HEALTH & BENEFITS

Although this recipe may not be the healthiest dish, incorporating fresh veggies like tomatoes and jalapeno contribute to nutrient intake and can promote digestion.
The addition of cilantro and fresh lime juice add antioxidant benefits and can enhance immune function.

	2 cups chopped frankfurters ( or Vienna sausages )
	1 cup chopped tomato
	1/2 cup chopped white onion
	1 jalapeno , seeded and chopped
	1/4 cup chopped cilantro leaf
	salt
	pepper
	2 tablespoons fresh lime juice