Frank Sinatra’s Sausage and Green Peppers

May 10, 2023May 10, 20230 3

Frank Sinatra's Sausage and Green Peppers recipe

by The Chefin Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

657

Sugar

Fat

57g

Frank Sinatra's Sausage and Green Peppers recipe is a classic Italian-American dish that is as popular now as it was during Sinatra's heyday. The dish is simple yet flavorful, with the sweetness of the peppers balancing out the spiciness of the sausage. This dish is commonly served as a main course with a side of garlic bread or pasta. Many people also enjoy this dish as leftovers the next day, as the flavors continue to develop and intensify overnight.

Instructions

1.	Preheat oven to 350 degrees F.
2.	Cut the tops off of the green bell peppers and remove the seeds.
3.	In a large skillet, heat the olive oil over medium heat.
4.	Add the sausage and cook until browned, breaking the sausage into small pieces as it cooks.
5.	Add the red wine to the skillet and allow the sausage to cook in the wine for 2-3 minutes.
6.	Spoon the sausage mixture into the bell peppers and season with salt and pepper.
7.	Place the bell peppers in a baking dish and bake for 25-30 minutes, or until the peppers are tender and the sausage is browned on top.

PROS

This dish is easy to make and is a delicious and filling meal.
The combination of sausage and green peppers is a classic pairing that is sure to please everyone at the table.

CONS

This dish is high in fat and calories due to the sausage, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain some vitamins and minerals. Green peppers are a good source of vitamin C, while the sausage provides protein and iron.

	3 green bell peppers
	3 tablespoons olive oil
	salt and pepper
	1 lb hot Italian sausage
	1/3 cup red wine