Frangipani Cake

May 09, 2023May 9, 20230 1

Scrumptious Frangipani Cake recipe that will melt in your mouth

by The Chefin Cake

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	7 ounces almond paste , cut into small pieces
	1/2 cup granulated sugar
	1/2 cup butter , at room temperature
	3 eggs , at room temperature
	1/2 cup cake flour

Nutrision Information

Servings Per Recipe

Calories

487

Sugar

35g

Fat

32g

Frangipani cake, also known as almond cake, is a French pastry delicacy that has become popular all over the world. The cake features a rich, buttery taste with a dense, moist, and crumbly texture. The almond paste gives this cake a unique nutty flavor and aroma that can be paired with fresh berries, whipped cream, or chocolate. The cake is perfect for special occasions and can be dressed up with glaze, frosting, or almond slices for added crunch. The cake is easy to make, delicious, and sure to impress your guests.

Instructions

1.	Preheat the oven to 350°F (180°C).
2.	Grease an 8-inch round cake pan.
3.	In a mixing bowl, cream together the almond paste and sugar until smooth and fluffy.
4.	Beat in the butter and eggs one at a time until well mixed.
5.	Stir in the flour until just combined.
6.	Pour the batter into the prepared pan and smooth with a spatula.
7.	Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8.	Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

PROS

Frangipani cake has a unique texture, taste, and aroma that will leave your taste buds happy.

This cake is perfect for breakfast, dessert, or a snack with a cup of tea or coffee.

CONS

This cake may not be suitable for individuals with nut allergies.

The high sugar and fat content make this cake high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its high sugar and fat content, almonds are a great source of healthy fats, fiber, protein, and vitamin E.
Almonds have been linked to reducing cholesterol levels, reducing the risk of heart disease, and supporting weight management.