Francisco’s Blender Salsa

May 31, 2023May 31, 20230 17

Delicious Blender Salsa recipe to spice up your meals

by The Chefin Salsa

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	3 cans diced tomatoes with green chile peppers , partially drained
	1 can tomato paste
	1 bunch fresh cilantro leaves
	2 tablespoons lime juice
	1 small onion

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

0.5g

Blender Salsa, also known as Salsa Mexicana, is a popular condiment in Mexican cuisine. It is typically served with tortilla chips or used as a topping for tacos, burritos, and other Mexican dishes. Francisco's Blender Salsa is a simple and quick recipe that can be prepared in minutes to add a touch of spice and tang to your favorite meals. This salsa is made with canned tomatoes, tomato paste, cilantro leaves, lime juice, and onion, making it a budget-friendly option that can be enjoyed all year round.

Instructions

1.	Add the cans of diced tomatoes, tomato paste, cilantro leaves, lime juice, and small onion to a blender.
2.	Pulse the blender until the salsa reaches your desired consistency.
3.	Adjust seasoning to taste.

PROS

Francisco’s Blender Salsa is a quick and easy recipe that adds a burst of flavor to any dish.

It is perfect for those who love spicy and tangy flavors.

CONS

This recipe uses canned tomatoes, which may not be as flavorful as fresh ones.

The spiciness of the salsa may be too much for some people.

HEALTH & BENEFITS

This recipe is low in calories and fat, making it a healthy addition to any meal.
The tomatoes in this recipe are rich in lycopene, which has been linked to reducing the risk of heart disease and certain types of cancer. Cilantro has been shown to have anti-inflammatory properties and improve digestive health.