Francis Ford Coppola’s Tomato Sauce (Pomodoro Basilico)

May 10, 2023May 10, 20230 5

Francis Ford Coppola's Tomato Sauce (Pomodoro Basilico)

by The Chefin Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	2 tablespoons olive oil
	2 medium onions , chopped
	3 cans tomatoes , crushed and drained ( imported Italian tomatoes highly recommended )
	1 bunch fresh basil , coarsely chopped or torn
	1 pinch red pepper flakes , crushed
	1 tablespoon unsalted butter
	2 lbs spaghetti , cook as directed and reserve the water

Nutrision Information

Servings Per Recipe

Calories

410

Sugar

12g

Fat

Francis Ford Coppola's Tomato Sauce (Pomodoro Basilico) is a classic Italian sauce used for spaghetti and other pasta dishes. Made with imported Italian tomatoes and fresh basil, this sauce is packed with flavor and perfect for any homemade pasta dish. It's a labor of love to make from scratch, but the delicious taste is worth the effort. Whether you're looking to treat friends and family to a homemade Italian dinner or just enjoy a night in with a comforting bowl of spaghetti, this tomato sauce recipe is a must-try.

Instructions

1.	Heat olive oil in a large saucepan over medium heat.
2.	Add chopped onions to the pan and cook until softened, stirring occasionally.
3.	Add the crushed tomatoes, fresh basil, and crushed red pepper flakes to the pan. Bring the mixture to a simmer and let cook for 10-15 minutes.
4.	Remove the pan from heat and stir in the unsalted butter until melted. Let the sauce cool for a few minutes.
5.	While the sauce is cooling, cook spaghetti as directed and reserve the water.
6.	Add cooked spaghetti and a little bit of reserved water to the tomato sauce, and stir everything together until the pasta is coated in the sauce. Serve immediately.

PROS

This tomato sauce is bursting with flavor, thanks to the use of imported Italian tomatoes and fresh basil.
It’s a classic recipe from the renowned director Francis Ford Coppola, perfect for any spaghetti or pasta dish.

CONS

Making this sauce from scratch can be time-consuming, from chopping the onions to simmering the sauce for 10-15 minutes.
It might not be the best option for a quick weeknight dinner.

HEALTH & BENEFITS

Tomatoes are a great source of vitamin C, potassium, and lycopene, an antioxidant that has been linked to reducing the risk of heart disease and certain types of cancer. Basil has antibacterial properties and may help regulate digestion.